BUTTERMILK EATERY
10316 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Admin. complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-25 **Warning** - From follow-up inspection 2025-03-05: Operating with an expired Division of Hotels and Restaurants license. 2-1-25 **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning** - From follow-up inspection 2025-03-05: Per person in charge at time of inspection, hand sinks not reinstalled due to management waiting on construction permits. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two hand wash sinks have been removed on at service station and one near dish pit area. Only one hand wash sinks available. **Warning** - From follow-up inspection 2025-03-05: Inspector spoke with Rory from plan review, remodel plans received but not yet approved. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 service 2 cooks **Warning** - From follow-up inspection 2025-03-05: 1 service 2 cooks **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on pass through shelve. Employee moved **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed phone and keys on pass through shelve next to clean dishes. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shell egg did not wash hands and continued to cook and touched handles of pans and spatula. Instructed to wash hands. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 1 live flying insect at service station. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-25 **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs at cook line **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored on dish drying rack above tops of pans hanging on side. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two hand wash sinks have been removed on at service station and one near dish pit area. Only one hand wash sinks available. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 service 2 cooks **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Warning**
Food safety inspection conducted on 2/21/2025 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2024. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of mayo on floor and case of pineapples stored on floor under racks in walk in cooler. Employee moved items off the floor. **Corrected On-Site** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-23: Case of pineapples stored on floor under racks in walk in cooler and bucket of deli pickles stored on floor in walk in cooler at callback inspection. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in kitchen area. **Warning** - From follow-up inspection 2024-12-04: **Admin Complaint** - From follow-up inspection 2024-12-27: Administrative Complaint recommended for removal of hand sink and will time extended 60 days from original routine inspection on 11/18/2024. **Admin Complaint** - From follow-up inspection 2025-01-23: Hand sink in kitchen area and dinning room area removed, verified through plans on OnBase. Hands sinks have not been reinstalled at callback inspection. **Admin Complaint**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food managers present at the time of inspection. PIC Jessica H. states she is a certified food manager but cannot find her certificate or access it through her phone. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-23: No certified food manager present at the time of callback inspection with 6 employees currently engaging with food and food preparation. PIC server Jessica H. does not have CFM certificate and violation was discussed with her on initial inspection conducted on 11/18/2024. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Inspector observed updated kitchen layout during time of inspection with no plan approval. Verified existing plans on OnBase. Three compartment sink and dish machine were moved. Hand sink was removed in kitchen area. Two compartment sink removed and existing wall between dinning room and kitchen removed **Warning** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: time extended 60 days from original routine inspection on 11/18/2024. **Time Extended** - From follow-up inspection 2025-01-23: Manager stated over the phone correspondence was sent out on 1/14/25 and would be forwarded to inspector for verification. Plan review office currently not opened to verify plans have been processed. Inspector will observe at next routine inspection. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Observed Food employee reporting agreements for: Jimmy J. dated 8/23/24, Marino M. dated 8/23/24, Fernando R. 8/23/24 all engaging in food preparation during the time of inspection. **Warning** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: time extended 60 days from original routine inspection on 11/18/2024. **Time Extended** - From follow-up inspection 2025-01-23: No employee training could be provided for any staff or the 6 employees currently engaging with food or food preparation at the time of callback inspection. **Admin Complaint**
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 12/27/2024
High Priority
3
Intermediate
7
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2024. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of mayo on floor and case of pineapples stored on floor under racks in walk in cooler. Employee moved items off the floor. **Corrected On-Site** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler across from soda dispenser in kitchen area: cut cantaloupe (46F - Cold Holding); cut melon (46F - Cold Holding); whipped butter (50F - Cold Holding); pumpkin whip butter (50F - Cold Holding) Employee moved items to another cold holding unit to bring down the temperature. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shell eggs not time mark on cook line. Cook time stamped for 8am. **Corrected On-Site** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket and Spray bottles testing at 500+ PPM. Sanitizer equipment at 3cs dispensing too much chemical. Employee diluted quaternary sanitizer bucket solution with water and it is now testing at 200 PPM. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage links in stainless pan covered with plastic wrap on speed rack in walk in cooler. Discussed/educated employee on keeping foods uncovered during the cooling process. Employee moved sausage links to sheet pans for faster cooling method. **Corrected On-Site** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in kitchen area. **Warning** - From follow-up inspection 2024-12-04: **Admin Complaint** - From follow-up inspection 2024-12-27: Administrative Complaint recommended for removal of hand sink and will time extended 60 days from original routine inspection on 11/18/2024. **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kits observed during inspection. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food managers present at the time of inspection. PIC Jessica H. states she is a certified food manager but cannot find her certificate or access it through her phone. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Inspector observed updated kitchen layout during time of inspection with no plan approval. Verified existing plans on OnBase. Three compartment sink and dish machine were moved. Hand sink was removed in kitchen area. Two compartment sink removed and existing wall between dinning room and kitchen removed **Warning** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: time extended 60 days from original routine inspection on 11/18/2024. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Observed Food employee reporting agreements for: Jimmy J. dated 8/23/24, Marino M. dated 8/23/24, Fernando R. 8/23/24 all engaging in food preparation during the time of inspection. **Warning** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-27: time extended 60 days from original routine inspection on 11/18/2024. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 14 total violations (3 high priority, 7 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
7
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. - From follow-up inspection 2024-12-04: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2024. - From follow-up inspection 2024-12-04: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of mayo on floor and case of pineapples stored on floor under racks in walk in cooler. Employee moved items off the floor. **Corrected On-Site** - From follow-up inspection 2024-12-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. - From follow-up inspection 2024-12-04: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler across from soda dispenser in kitchen area: cut cantaloupe (46F - Cold Holding); cut melon (46F - Cold Holding); whipped butter (50F - Cold Holding); pumpkin whip butter (50F - Cold Holding) Employee moved items to another cold holding unit to bring down the temperature. - From follow-up inspection 2024-12-04: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shell eggs not time mark on cook line. Cook time stamped for 8am. **Corrected On-Site** - From follow-up inspection 2024-12-04: **Time Extended**
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket and Spray bottles testing at 500+ PPM. Sanitizer equipment at 3cs dispensing too much chemical. Employee diluted quaternary sanitizer bucket solution with water and it is now testing at 200 PPM. - From follow-up inspection 2024-12-04: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage links in stainless pan covered with plastic wrap on speed rack in walk in cooler. Discussed/educated employee on keeping foods uncovered during the cooling process. Employee moved sausage links to sheet pans for faster cooling method. **Corrected On-Site** - From follow-up inspection 2024-12-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. - From follow-up inspection 2024-12-04: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in kitchen area. **Warning** - From follow-up inspection 2024-12-04: **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kits observed during inspection. - From follow-up inspection 2024-12-04: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food managers present at the time of inspection. PIC Jessica H. states she is a certified food manager but cannot find her certificate or access it through her phone. - From follow-up inspection 2024-12-04: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Inspector observed updated kitchen layout during time of inspection with no plan approval. Verified existing plans on OnBase. Three compartment sink and dish machine were moved. Hand sink was removed in kitchen area. Two compartment sink removed and existing wall between dinning room and kitchen removed **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Observed Food employee reporting agreements for: Jimmy J. dated 8/23/24, Marino M. dated 8/23/24, Fernando R. 8/23/24 all engaging in food preparation during the time of inspection. **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 14 total violations (3 high priority, 7 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
7
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2024.
- 08B-38-4:Basic - Food stored on floor. Bucket of mayo on floor and case of pineapples stored on floor under racks in walk in cooler. Employee moved items off the floor. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler across from soda dispenser in kitchen area: cut cantaloupe (46F - Cold Holding); cut melon (46F - Cold Holding); whipped butter (50F - Cold Holding); pumpkin whip butter (50F - Cold Holding) Employee moved items to another cold holding unit to bring down the temperature.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shell eggs not time mark on cook line. Cook time stamped for 8am. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket and Spray bottles testing at 500+ PPM. Sanitizer equipment at 3cs dispensing too much chemical. Employee diluted quaternary sanitizer bucket solution with water and it is now testing at 200 PPM.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage links in stainless pan covered with plastic wrap on speed rack in walk in cooler. Discussed/educated employee on keeping foods uncovered during the cooling process. Employee moved sausage links to sheet pans for faster cooling method. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in kitchen area. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kits observed during inspection.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food managers present at the time of inspection. PIC Jessica H. states she is a certified food manager but cannot find her certificate or access it through her phone.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Inspector observed updated kitchen layout during time of inspection with no plan approval. Verified existing plans on OnBase. Three compartment sink and dish machine were moved. Hand sink was removed in kitchen area. Two compartment sink removed and existing wall between dinning room and kitchen removed **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Observed Food employee reporting agreements for: Jimmy J. dated 8/23/24, Marino M. dated 8/23/24, Fernando R. 8/23/24 all engaging in food preparation during the time of inspection. **Warning**
Food safety inspection conducted on 11/18/2024 revealed 14 total violations (3 high priority, 7 intermediate, 4 basic).