BURGER MONGER ST PETERSBURG LLC
1325 4 ST N STE C
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Cases of oil on floor in prep room
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Cooks line
- 14-31-5:High Priority - Golf tees used as pour spout stoppers
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in rear dry goods storage area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line not inverted for protection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6 dented and not segregated cans of chocolate fudge, 96 ounces each.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bin on cook line: ground beef (45F - Cold Holding) Manager put items on ice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding well: chili (126F - Hot Holding) Manager reheated to 165 F and will hot hold above 135 F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixing rods have built up food debris.
Food safety inspection conducted on 11/1/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. 4 cans, 18 ounces each, of dented tomato paste not segregated in dry goods storage area. Warning - From follow-up inspection 2023-10-17: During callback inspection report, 3 dented cans of salsa marinara, 105 ounces each, dented on dry goods storage shelf and not segregated. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation of portioning hot dogs and cooking burgers with no hair restraint. Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour and sugar containers are touching the food. Manager washed hands and used gloves to store correctly. Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 4 cans, 18 ounces each, of dented tomato paste not segregated in dry goods storage area. Warning - From follow-up inspection 2023-10-17: During callback inspection report, 3 dented cans of salsa marinara, 105 ounces each, dented on dry goods storage shelf and not segregated. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixers for shake machine has built up food debris. Warning - From follow-up inspection 2023-10-17: Mixers for shake machine still have built up food debris at the time of this callback inspection report. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restaurant is adding a bar in dining room area. Confirmed with Lola in Plan Review that no plans have been submitted as of this routine inspection. Warning - From follow-up inspection 2023-10-17: Spoke with Daniella in Plan Review, plans were received on 10/09/2023 and are in the process of being reviewed. **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Employee beverage on prep table in rear area by walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking burgers with no hair restraint. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in area by hand wash sink on left side of cook line.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop resting in mop bucket in rear storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chicken batter container not labeled. Manager labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixers by shake station area have built up food debris. Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restaurant is adding a bar in dining room area. Confirmed with Lola in Plan Review that no plans have been submitted as of this routine inspection. Warning was issued on prior inspection on 8/17/2023.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning was issued on previous inspection on 8/17/2023.
Food safety inspection conducted on 9/5/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 4 cans, 18 ounces each, of dented tomato paste not segregated in dry goods storage area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation of portioning hot dogs and cooking burgers with no hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor of walk in cooler. Manager stored correctly. Corrected On-Site Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour and sugar containers are touching the food. Manager washed hands and used gloves to store correctly. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven to the right of the cooktop has built up food debris. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 cans, 18 ounces each, of dented tomato paste not segregated in dry goods storage area. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above ice cream not commercially packaged in reach in freezer. Manager stored correctly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom drawer cooler underneath microwave oven next to cooktop: mahi-mahi (48F - Cold Holding); hot dogs (48F - Cold Holding); raw beef (48F - Cold Holding). Temperatures taken at 2:45 pm Manager moved items to reach in freezer. Temperatures taken again at 3:15 pm: mahi mahi 40 F, hot dogs 42 F, raw beef 43 F. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixers for shake machine has built up food debris. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restaurant is adding a bar in dining room area. Confirmed with Lola in Plan Review that no plans have been submitted as of this routine inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/17/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).