BURGER MONGER ST PETERSBURG LLC
1325 4 ST N STE C
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Cases of oil on floor in prep room
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Cooks line
- 14-31-5:High Priority - Golf tees used as pour spout stoppers
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in rear dry goods storage area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line not inverted for protection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6 dented and not segregated cans of chocolate fudge, 96 ounces each.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bin on cook line: ground beef (45F - Cold Holding) Manager put items on ice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding well: chili (126F - Hot Holding) Manager reheated to 165 F and will hot hold above 135 F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixing rods have built up food debris.
Food safety inspection conducted on 11/1/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).