BUFFALO WILD WINGS
2938 Tyrone Boulevard North
Saint Petersburg, Florida, 33710
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting at server stations in dinning room area. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on outside area of bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: sliced tomatoes (46F - Cold Holding); cooked onions (46F - Cold Holding); sliced cheese (48F - Cold Holding) Items moved to walk in freezer to bring down the temperature. Re-temped items at 2:56pm: sliced tomatoes (39F - Cold Holding); cooked onions (41F - Cold Holding); sliced cheese (39F - Cold Holding) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine in bar area highest temperature recorded was 101 degrees. Discontinue use of dish machine in bar area for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour in freezer, removed **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).