BUFFALO WILD WINGS
2938 Tyrone Boulevard North
Saint Petersburg, Florida, 33710
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting at server stations in dinning room area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on outside area of bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: sliced tomatoes (46F - Cold Holding); cooked onions (46F - Cold Holding); sliced cheese (48F - Cold Holding) Items moved to walk in freezer to bring down the temperature. Re-temped items at 2:56pm: sliced tomatoes (39F - Cold Holding); cooked onions (41F - Cold Holding); sliced cheese (39F - Cold Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine in bar area highest temperature recorded was 101 degrees. Discontinue use of dish machine in bar area for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour in freezer, removed Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at waitress area soiled with food debris. Soda spray nozzle at bar soiled with food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for the high temp dish machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink next to dish machine. Employee placed soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Employee labeled spray bottle water. Corrected On-Site
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 3 compartment sink was set up with Triple Sink (700 DDBSA 1875 lactic acid)) **Corrective Action Taken**
Food safety inspection conducted on 1/29/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen next to the office - From follow-up inspection 2023-08-24: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-24: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-08-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line. - From follow-up inspection 2023-08-24: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cup at waitress area. Clean pans in dish are. - From follow-up inspection 2023-08-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. - From follow-up inspection 2023-08-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line with food debris. Spray nozzles above prep sink and dish sink soiled with substance. - From follow-up inspection 2023-08-24: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun at bar area. - From follow-up inspection 2023-08-24: **Time Extended**
- 41-24-4:High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. 2 in bar area. 2 in waitress area. - From follow-up inspection 2023-08-24: 1 trap at waitress area by bar. No traps at bar are. Manager removed **Time Extended** Corrected On-Site
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing (47F - Cold Holding) ranch dressing @1:30 pm 41 degrees Fahrenheit. Corrected On-Site - From follow-up inspection 2023-08-24: No ranch dressing out at time of inspection **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at waitress area soiled. Fry basket with food debris in dish area on clean shelf's. Soda gun at bar area soiled with mold like substance. - From follow-up inspection 2023-08-24: Fry baskets soiled with food debris in Dish area on clean shelves. **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
6
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen next to the office
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in back storage area. Manager clean area and sanitized. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cell phone on cook line table. Ear pods on top of wax paper on cook line. Employee drink on front line table above ready to eat food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cup at waitress area. Clean pans in dish are.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line with food debris. Spray nozzles above prep sink and dish sink soiled with substance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk-in cooler on top shelf.
- 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun at bar area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies around bar area 1 live fly office. 4 dead flies in back storage Repeat Violation
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. 2 in bar area. 2 in waitress area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing (47F - Cold Holding) ranch dressing @1:30 pm 41 degrees Fahrenheit. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at waitress area soiled. Fry basket with food debris in dish area on clean shelf's. Soda gun at bar area soiled with mold like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spray chemical bottle hanging on hand sink. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Labeled with signs "not a hand sink" plan proviso states 1) A HAND WASH SINK IS REQUIRED IN THE DISHWASHING AREA AS LABELED ON THE PLAN. Hand sink outside the bar area for waitress station and in dish area next to dish machine and 3 comp sink have both been taken off line by management.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink bar area. Employee placed towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both soaps at hand sinks bar area. Employee added soap. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels. Employee changed batteries. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 21 total violations (3 high priority, 6 intermediate, 12 basic).