BONEFISH GRILL
52nd Avenue North
Saint Petersburg, Florida, 33703
Bay Breeze Cove
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ecolab spray bottle used to store canola oil on cooks line. Operator discarded spray bottle. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance buildup observed around ice chute and interior of ice machine. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris on cook line. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1- 5.48 Lb. dented can of Palm Hearts. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained.
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to 9 burner stove on cook line.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line. Ice buildup up on light and racks inside walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris. Vulcan oven interior soiled with food debris across from three compartment sink. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 08B-12-5:Basic - Stored food not covered. Ice cream in reach-in freezer to the right of fryers not covered. Manager covered. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented 5.48 Lb cans of Palm Hearts. 1 dented 5 Lbs 8 oz can of Artichokes.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing glass cleaner not labeled in dinning room area behind hostess stand. Manager labeled. **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under high chairs in dinning room. 1 dead roach in booth seat in dinning room. 1 dead roach under booth seat in dinning room.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In dinning room under booths.
- 08B-31-4:Basic - Food stored in undrained ice. Multiple food items in undrained ice in reach coolers on cook line and stored inside the walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven in back kitchen area soiled. Microwaves on cook line soiled with food debris.
- 08B-12-5:Basic - Stored food not covered. Uncovered ice cream stored in walk in freezer.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In bar area. Employee double bucket sanitizer. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli coolers.
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled with build up of food debris.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dining room in high chair closet. Employee removed dead cleaned and sanitized area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line reach in cooler. Employee removed drink. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled on cook line under grill station.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler and freezer have build up of ice interior. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment door in prep area. Employee removed tongs. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line and rear prep area soiled with burnt on food debris. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched card then to scooping ice and making drinks no hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (45F - Cold Holding); feta cheese (46F - Cold Holding); cooked corn (44F - Cold Holding)in reach in deli cooler on cook line. Employee put on ice Retemped 20 minutes later black beans (45F - Cold Holding); feta cheese (41F - Cold Holding); cooked corn (40F - Cold Holding); **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food on cook line just changed out at 3pm on time no time stamp. Employee put time stamp on multiple foods. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit and diarrheal clean up protocol. Provided protocol to management.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards on cook line reach in coolers soiled. **Repeat Violation**
Food safety inspection conducted on 7/22/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).