BOHEMIOS WINE & BEER ST PETE
875 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates stored on top of soiled oven
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License on wall next to register shows expiration of 2/1/25
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Soda machine in prep area, removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled.
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw sausage over wine glasses in walk in freezer, sausage relocated **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. herb butter (73F - Cold Holding); herb oil with roasted garlic (64F - Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli meats in walk in cooler, date added **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pan on hand sink in prep room, removed **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. One manager with no proof of CFM, other manager present during inspection with valid CFM
Food safety inspection conducted on 4/14/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda machine in rear prep area not properly secured. Manager secured. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection. Manager inverted. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has built up food debris and used more than 24 hours ago. Cutting board on reach in cooler in kitchen has built up food debris. **Warning** - From follow-up inspection 2025-01-06: Cutting board on reach in cooler in kitchen has built up food debris. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near coffee station only reaches 80 F after running for two minutes. **Warning** - From follow-up inspection 2025-01-06: Hand wash sink near coffee station only reaches 80 F after running for two minutes. **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
7
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda machine in rear prep area not properly secured. Manager secured. **Corrected On-Site** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection. Manager inverted. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor in walk in freezer. Beef boxes. Manager stored properly. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris. **Warning**
- 08B-12-5:Basic - Stored food not covered in walk in cooler and walk in freezer. Cooked beef. Manager covered. **Corrected On-Site** **Warning**
- 01C-03-4:Intermediate - Clam and mussel tags not marked with last date served. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened more than 24 hours and not date marked. Manager put correct date on product. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has built up food debris and used more than 24 hours ago. Cutting board on reach in cooler in kitchen has built up food debris. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and ahi tuna not identified as raw or undercooked items. **Warning**
- 01C-10-4:Intermediate - Mussels tag removed from original container prior to container being emptied in walk in cooler. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler prepared more than 24 hours ago and not date marked. Manager put correct date on product. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near coffee station only reaches 80 F after running for two minutes. **Warning**
Food safety inspection conducted on 10/30/2024 revealed 12 total violations (0 high priority, 7 intermediate, 5 basic).