BOB EVANS RESTAURANT 158
66th Street North
Saint Petersburg, Florida, 33764
Holiday Park
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line soiled with food debris
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in back kitchen area.
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in freezer in poor repair - manager scheduled service for this morning . Foods solid at time of inspection delivered this morning . --Reach in cooler door handle in poor repair Warning - From follow-up inspection 2024-07-11: Walk in freezer has been fixed. Reach in cooler door handle had not been fixed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves at cook line - soiled gaskets at cook line Repeat Violation Warning - From follow-up inspection 2024-07-11: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on shelf in dish washing area . Reviewed with manager Warning - From follow-up inspection 2024-07-11: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly and backing up under hand wash sink when hand wash sink is in use in back kitchen , not in path of employee walk through . Reviewed with manager . Employee cleared drain with shop vacuum , removed debris from drain . **Corrective Action Taken** Warning - From follow-up inspection 2024-07-11: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager . Warning - From follow-up inspection 2024-07-11: Manager ordered high temperature dish machine test strips. **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-12-4:Basic - -Utensils ( strainer) in poor condition hanging on storage rack in kitchen . Manager discarded strainer Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing in front counter area at customer waiting area . Roof in process of repair Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler at front counter area . Reviewed with manager . Manager removed food for the restaurant from cooler Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. - walk in freezer in poor repair - manager scheduled service for this morning . Foods solid at time of inspection delivered this morning . --Reach in cooler door handle in poor repair Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Reviewed with manager . Manager removed tongs Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of food debris at cook line . Reviewed with manager Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves at cook line - soiled gaskets at cook line Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in dish washing area . Reviewed with manager Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up in front counter area. Reviewed with manager Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly and backing up under hand wash sink when hand wash sink is in use in back kitchen , not in path of employee walk through . Reviewed with manager . Employee cleared drain with shop vacuum , removed debris from drain . **Corrective Action Taken** Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled at front line . Manager labeled container Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 66 F , made dressing 61 F at cook line temperature taken at 3 hours previously- manager placed food in reach in freezer recheck dressing 27 F , Mac and cheese 41 F Corrected On-Site Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Containers of Milk in walk in cooler . Manager date marked containers Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen not in working order due to pipe clogged in drain below and water drainage on floor when in use. Employee cleared drain during this inspection. Hand wash sink accessible Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager . Warning
Food safety inspection conducted on 7/10/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and bump bar handles soiled with food debris.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks not properly inverted at front counter. Employee inverted items.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Data plate half ripped off unable to read.
- 14-11-5:Basic - Equipment in poor repair. Reach-in freezer on cook line door duct tape. Cook line fryers and flat top sides heavily soiled with grease.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line floors heavily soiled with grease buildup under equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwave in kitchen soiled with food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at hands sinks waitresses area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris on cook line. Spray nozzle dish area soiled with food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in back kitchen leaking faucet.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked egg's then continued to plate ready to eat food without washing hands and changing gloves. I Spoke to manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (61F - Cold Holding); cooked onions (51F - Cold Holding); hollandaise sauce (61F). butter (59F - Cold Holding). American cheese 32F- Cooked onions 38F- Hollandaise 37F. Manager placed items in freezer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda machines soiled with mold like substance.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator information.
Food safety inspection conducted on 1/18/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in back kitchen area.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine in kitchen area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No trash can in second woman's room. Manager moved trash can with lid. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dry storage. Employee cleaned and Sanitized area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish on shelf in prep area wet nesting Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in waitress area on top of soda machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Used in prep area on oven handle
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves on cook line soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets soiled with food debris. Spray nozzle dish area mold like substance.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee failed to wash Red peppers prior to cutting them.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not cover next to soda machine by waitress area.
- 14-12-4:Basic - Utensils in poor condition. Multiple tong handles melted.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes though dish machine. Then removed clean dish and placed on shelves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter @9:49 (59F - Cold Holding); cut leafy greens (46F - Cold Holding); mix cheese (47F - Cold Holding); slice cheese (50F - Cold Holding) **manager moved items to freezer. Mix cheese 38 degrees Fahrenheit slice cheese 39 degrees Fahrenheit butter 33 degrees Fahrenheit cut leafy greens 42 degrees Fahrenheit Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warm holders on front line soiled with food debris.
Food safety inspection conducted on 8/14/2023 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).