BOB EVANS RESTAURANT 158
66th Street North
Saint Petersburg, Florida, 33764
Holiday Park
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line soiled with food debris
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in back kitchen area.
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in freezer in poor repair - manager scheduled service for this morning . Foods solid at time of inspection delivered this morning . --Reach in cooler door handle in poor repair **Warning** - From follow-up inspection 2024-07-11: Walk in freezer has been fixed. Reach in cooler door handle had not been fixed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves at cook line - soiled gaskets at cook line **Repeat Violation** **Warning** - From follow-up inspection 2024-07-11: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on shelf in dish washing area . Reviewed with manager **Warning** - From follow-up inspection 2024-07-11: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly and backing up under hand wash sink when hand wash sink is in use in back kitchen , not in path of employee walk through . Reviewed with manager . Employee cleared drain with shop vacuum , removed debris from drain . **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-11: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager . **Warning** - From follow-up inspection 2024-07-11: Manager ordered high temperature dish machine test strips. **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-12-4:Basic - -Utensils ( strainer) in poor condition hanging on storage rack in kitchen . Manager discarded strainer **Corrected On-Site** **Warning**
- 36-36-4:Basic - Ceiling tile missing in front counter area at customer waiting area . Roof in process of repair **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler at front counter area . Reviewed with manager . Manager removed food for the restaurant from cooler **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. - walk in freezer in poor repair - manager scheduled service for this morning . Foods solid at time of inspection delivered this morning . --Reach in cooler door handle in poor repair **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Reviewed with manager . Manager removed tongs **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris at cook line . Reviewed with manager **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves at cook line - soiled gaskets at cook line **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in dish washing area . Reviewed with manager **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up in front counter area. Reviewed with manager **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly and backing up under hand wash sink when hand wash sink is in use in back kitchen , not in path of employee walk through . Reviewed with manager . Employee cleared drain with shop vacuum , removed debris from drain . **Corrective Action Taken** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled at front line . Manager labeled container **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 66 F , made dressing 61 F at cook line temperature taken at 3 hours previously- manager placed food in reach in freezer recheck dressing 27 F , Mac and cheese 41 F **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Containers of Milk in walk in cooler . Manager date marked containers **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen not in working order due to pipe clogged in drain below and water drainage on floor when in use. Employee cleared drain during this inspection. Hand wash sink accessible **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager . **Warning**
Food safety inspection conducted on 7/10/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).