BLACK CATTLE BURGER COMPANY
17 3 ST N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on personal phone then put gloves on and begin to cook order with no hand wash
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); sliced tomatoes (60F - Cold Holding
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above three compartment sink. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in reach in cooler. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets are soiled with food debris. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. No functioning restroom at time of complaint inspection. Each restroom toilet can only flush once and then stops working. Establishment is telling guests they can use restroom of next store business owned by the same entity. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle used to dispense flour. **Warning**
- 36-36-4:Basic - Ceiling tile missing above three compartment sink. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in reach in cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets are soiled with food debris. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container not labeled. **Repeat Violation** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to start working with food without washing hands upon entering kitchen. **Warning**
- 29-04-4:High Priority - No functioning restroom at time of complaint inspection. Each restroom toilet can only flush once and then stops working. Drains in restrooms show signs of sewage backup. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen: raw chicken (50F - Cold Holding); buttermilk (52F - Cold Holding) **Repeat Violation** **Warning**
Food safety inspection conducted on 8/6/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).