BLACK CATTLE BURGER COMPANY
17 3 ST N
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on personal phone then put gloves on and begin to cook order with no hand wash
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); sliced tomatoes (60F - Cold Holding
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above three compartment sink. Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in reach in cooler. Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets are soiled with food debris. Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. No functioning restroom at time of complaint inspection. Each restroom toilet can only flush once and then stops working. Establishment is telling guests they can use restroom of next store business owned by the same entity. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle used to dispense flour. Warning
- 36-36-4:Basic - Ceiling tile missing above three compartment sink. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in reach in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets are soiled with food debris. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container not labeled. Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to start working with food without washing hands upon entering kitchen. Warning
- 29-04-4:High Priority - No functioning restroom at time of complaint inspection. Each restroom toilet can only flush once and then stops working. Drains in restrooms show signs of sewage backup. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen: raw chicken (50F - Cold Holding); buttermilk (52F - Cold Holding) Repeat Violation Warning
Food safety inspection conducted on 8/6/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor outside walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven above reach in freezer has built up food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container and not labeled outside walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to the fryers: raw chicken (46F - Cold Holding) Manager put ice in item. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener on prep table have built up food debris.
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes behind front counter not properly secured. Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of flour in rear prep area removed from its original container and not labeled. Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by three compartment sink not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-09-18: 1 live fly behind front counter not landing on food or food contact surfaces. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear of kitchen has built up food debris. Warning - From follow-up inspection 2023-09-18: Can opener on prep table still has built up food debris as of this callback inspection report. **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes behind front counter not properly secured. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Pickle containers stored on floor of walk in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour in rear prep area removed from its original container and not labeled. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by three compartment sink not landing on food or food contact surfaces. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler across from cooktop: grilled onions (48F - Cold Holding); grilled mushrooms (48F - Cold Holding); American cheese (48F - Cold Holding); raw beef (48F - Cold Holding); raw chicken ( - Cold Holding) temperatures taken at 3:00 pm manager moved items into reach in freezer Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear of kitchen has built up food debris. Warning
Food safety inspection conducted on 9/11/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).