BERLINS DOENER
4195 34 ST S
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in walk-in cooler. Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 24-14-4:Basic - - From initial inspection : Basic - Clean spatulas stored between three-compartment sink and wall. Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler at front counter has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at front counter soiled with food buildup between cracks. Warning - From follow-up inspection 2025-04-11: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at front counter soiled with food buildup between cracks. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in walk-in cooler. Warning
- 24-14-4:Basic - Clean spatulas stored between three-compartment sink and wall. Warning
- 14-09-4:Basic - Cutting board on reach-in cooler at front counter has cut marks and is no longer cleanable. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Sprite soda bottles stored underneath hand wash sink at front counter exposed to splash and drip. Operator moved items. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Soda bottles stored on floor underneath hand wash sink at front counter. Operator placed item on crate. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Quaternary sanitizer reading 200ppm. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at front counter soiled with food buildup between cracks. Warning
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Set up 3 compartment sink with quat 200 ppm **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over produce in walk in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in the walk in cooler
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Compressor drain lines from reach in coolers draining into hand wash sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in feta. Cook removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Lobby line cook
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container off apple sauce in walk in cooler dated 12/22.
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 2 runs 0ppm chlorine - From follow-up inspection 2023-10-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit on site. Operator was able to acquire quat strips during inspection to set up his 3 comp sink. **Corrective Action Taken** - From follow-up inspection 2023-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly light in mop sink with approximately 50 small dead flies
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 2 runs 0ppm chlorine
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under 3 compartment sink in kitchen. 2 flies on clean dishes and 3 flies on clean dish racks above prep area of kitchen. 4 flies on cracked flour bucket and oil storage rack next to hand sink in kitchen. 2 flies in mop sink area. 2 flies under hand sink in front service area Fly droppings along clean dish shelving and dry storage shelving in kitchen with clean dishes stored on top.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit on site. Operator was able to acquire quat strips during inspection to set up his 3 comp sink. **Corrective Action Taken**
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).