BERLINS DOENER

4195 34 ST S

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

4145 N 49 ST

St Petersburg, FL

4570 34 ST S

St Petersburg, FL

2000 COUNTRY CLUB WAY SO

St Petersburg, FL

2231 34 ST S

St Petersburg, FL

1109 S 28 ST

St Petersburg, FL

6940 22 AVE N

St Petersburg, FL

3135 18TH AVE SOUTH

Saint Petersburg, FL

4935 GULFPORT BLVD

Gulfport, FL

2913 BEACH BLVD S

Gulfport, FL

5111 GULFPORT BLVD

Gulfport, FL

All Inspection Reports

Inspection on 4/11/2025

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in walk-in cooler. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
  • 24-14-4:Basic - - From initial inspection : Basic - Clean spatulas stored between three-compartment sink and wall. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler at front counter has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at front counter soiled with food buildup between cracks. **Warning** - From follow-up inspection 2025-04-11: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at front counter soiled with food buildup between cracks. **Time Extended**
Food Inspector #10811259
2025-04-11
★★★½☆ 4.0/5
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 4/1/2025

High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-05-4:Basic - Cardboard used to line food-contact shelves in walk-in cooler. **Warning**
  • 24-14-4:Basic - Clean spatulas stored between three-compartment sink and wall. **Warning**
  • 14-09-4:Basic - Cutting board on reach-in cooler at front counter has cut marks and is no longer cleanable. **Warning**
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Sprite soda bottles stored underneath hand wash sink at front counter exposed to splash and drip. Operator moved items. **Corrected On-Site** **Warning**
  • 08B-38-4:Basic - Food stored on floor. Soda bottles stored on floor underneath hand wash sink at front counter. Operator placed item on crate. **Corrected On-Site** **Warning**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Quaternary sanitizer reading 200ppm. **Repeat Violation** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at front counter soiled with food buildup between cracks. **Warning**
Food Inspector #8896527
2025-04-01
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).

Inspection on 10/23/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8896215
2024-10-23
★★★★★ 5.0/5
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/23/2024

High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Set up 3 compartment sink with quat 200 ppm **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over produce in walk in cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in the walk in cooler
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Compressor drain lines from reach in coolers draining into hand wash sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
Food Inspector #8774608
2024-09-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).