BAYBORO BREWING
2390 5 AVE SOUTH
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8896608
- 14-33-4:Basic - Tall reach-in cooler with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with food debris between cracks.
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8786199
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on top of prep table in kitchen. Employee removed phone. Cleaned and sanitized area. Corrected On-Site
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing plastic containers then placing containers in sanitizer without rinsing first. Will email DBPR Form 5025-010. Manual Dishwashing Procedure.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to walk-in cooler.
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8591012
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used to cover dough in reach-in cooler in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed current license 020-01-2025 during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler in kitchen interior have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Packaged raw sausage stored in same container as raw chicken in walk-in cooler.
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8384916
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour in walk-in cooler
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Secondary bar, secured Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Bags of grains on floor in storage room Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in pulled chicken
- 35B-02-4:Basic - Insect control device installed over food preparation area. In storage room over bags of grain
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in reach in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding); sausage (50F - Cold Holding); chicken (50F - Cold Holding) reach in cooler, moved to freezer, retemp all items below 41F Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press surface soiled