BAR@548

548 Central Avenue
Saint Petersburg, Florida, 33710
Downtown
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 3/14/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10790963
2025-03-14
★★★★★ 5.0/5
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/3/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-03: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 2 runs 0ppm chlorine. 3 compartment sink set up quat 300ppm - From follow-up inspection 2025-03-03: **Time Extended**
Food Inspector #10783892
2025-03-03
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 2/18/2025

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 2 runs 0ppm chlorine. 3 compartment sink set up quat 300ppm
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on prep cutting cutting board Corrected On-Site
Food Inspector #8739351
2025-02-18
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 7/19/2023

High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink behind bar.
  • 33-16-4:Basic - Open dumpster lid.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly behind bar area not landing on food or food contact surfaces.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2023. Admin Complaint
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip by hand wash sink behind bar. Manager removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has built up food debris.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8388969
2023-07-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/19/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).