BAR MASTIFF
4021 54 AVE N
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2025
Inspection #: Visit ID: 10741851
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of fryer oil on floor in kitchen - From follow-up inspection 2025-02-14: **Time Extended**
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8722678
- 08B-38-4:Basic - Food stored on floor. Cases of fryer oil on floor in kitchen
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8344972
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near beer walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Bag in box sodas on floor near beer walk in cooler
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Zip loc bag of possibly pork in reach in freezer needs time tracking and identification