BAJA'S SOUTHERN STYLE COOKING AND CATERING
1838 49 ST SOUTH
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Multiple items in containers that say potato salad.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple items in containers that say potato salad. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding); raw chicken (49F - Cold Holding); pork (49F - Cold Holding). Manager placed items in freezer. Raw chicken 40F,cooked chicken 40f,pork41f **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings,pork chops in freezer not properly date marked. Manager date marked items. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared 11-12-24 not date marked properly. Employee date mark item. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).