DirtyFLRestaurant Inspection Data

BACON BITCH

1120 CENTRAL AVE, ST PETERSBURG 33705

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection on 4/2/2024

High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license 02-01-2023. - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in warewashing area. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors in food preparation area and warewashing area not constructed to be easily cleanable. - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in wall behind prep table in kitchen. - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler next to flat-top soiled. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Broken window in kitchen and door opened in warewashing area with live flies present inside establishment. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Single-serve containers stored on shelf in room next to warewashing area. - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Walls in kitchen soiled with accumulated grease, food debris, and/or dust. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added an upstairs prep area with an oven, 3 compartment sink, hand washing sink, juicer, slicer, and prep tables. Observed active food prep during inspection. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-04-02: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added an upstairs prep area with an oven, 3 compartment sink, hand washing sink, juicer, slicer, and prep tables. Observed active food prep during inspection. Admin Complaint
Food Inspector #8602579
2024-04-02
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/2/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).

Inspection on 1/31/2024

High Priority
0
Intermediate
2
Basic
15
Total
17
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as a scoop in a container of sugar on prep table. Single-serve container without handle stored in container of flour on bottom shelf of prep table. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in bathroom used by employees - From follow-up inspection 2024-01-31: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license 02-01-2023. - From follow-up inspection 2024-01-31: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in warewashing area. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors in food preparation area and warewashing area not constructed to be easily cleanable. - From follow-up inspection 2024-01-31: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in wall behind prep table in kitchen. - From follow-up inspection 2024-01-31: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2024-01-31: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler next to flat-top soiled. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Broken window in kitchen and door opened in warewashing area with live flies present inside establishment. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Single-serve containers stored on shelf in room next to warewashing area. - From follow-up inspection 2024-01-31: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Walls in kitchen soiled with accumulated grease, food debris, and/or dust. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour stored in container on bottom shelf of prep table not labeled. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2024-01-31: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added an upstairs prep area with an oven, 3 compartment sink, hand washing sink, juicer, slicer, and prep tables. Observed active food prep during inspection. Repeat Violation - From follow-up inspection 2024-01-31: **Time Extended**
Food Inspector #8600512
2024-01-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/31/2024 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).

Inspection on 1/29/2024

High Priority
4
Intermediate
7
Basic
24
Total
35
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as a scoop in a container of sugar on prep table. Single-serve container without handle stored in container of flour on bottom shelf of prep table. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in bathroom used by employees
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license 02-01-2023.
  • 14-09-4:Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in hallway between kitchen and wait station. Operator eradicated roaches, cleaned and sanitized area. Two dead roaches behind wine and water refrigerators in wait station area. 1 dead roach underneath bar at front entrance. Repeat Violation Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of cutting board across from flat-top grill.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water in warewashing area. Repeat Violation
  • 36-12-4:Basic - Floors in food preparation area and warewashing area not constructed to be easily cleanable.
  • 08B-38-4:Basic - Food stored on floor. Case of shredded cheese stored on floor in walk-in cooler. 5 gallons of cooking oil stored on floor in hallway between kitchen and wait station. Operator removed from floor and placed on pallet. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in wall behind prep table in kitchen.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employees restroom, and bar area. Will email DBPR Form 5030-111. Employees must wash hands.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler next to flat-top soiled. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Broken window in kitchen and door opened in warewashing area with live flies present inside establishment. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler in kitchen interior/shelves have accumulation of soil residues.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Single-serve containers stored on shelf in room next to warewashing area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use stored on top of cutting board. Employee discarded cloth. Corrected On-Site
  • 36-27-5:Basic - Walls in kitchen soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. Operator refilled with chlorine solution. Re tested reading 50ppm Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor next to flat-top grill.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored in container on bottom shelf of prep table not labeled. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. 1 live fly in hallway between kitchen and wait station. 1 live fly in wait station area 5 live flies underneath bar sink located at front entrance. Flies did not land on food or food contact surfaces. Repeat Violation Admin Complaint
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid labeled for household uses only stored on bottom shelf of table in wait station area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at 10:16am. Operator turned steam table heat up. Re temp at 11:00am a. beef patty (127F - Hot Holding) 175f Discussed with operator time as a public health control as an option. Will email DBPR Form HR 5022-090. Time as a Public Health Control. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of raid stored next to vinegar on bottom shelf of table in wait station area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths stored inside bowl of hand wash sink in kitchen.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added an upstairs prep area with an oven, 3 compartment sink, hand washing sink, juicer, slicer, and prep tables. Observed active food prep during inspection. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in employees restroom, and bar area. Operator provided soap. Corrected On-Site
Food Inspector #8374288
2024-01-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/29/2024 revealed 35 total violations (4 high priority, 7 intermediate, 24 basic).

Inspection on 10/11/2023

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-12: dish area **Time Extended** - From follow-up inspection 2023-10-11: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning - From follow-up inspection 2023-08-12: **Time Extended** - From follow-up inspection 2023-10-11: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Schaffer and Quiniece Cole both managers during inspection. Warning - From follow-up inspection 2023-08-12: Michael Schaffer and Quiniece Cole both managers during inspection. **Time Extended** - From follow-up inspection 2023-10-11: Michael Schaffer and Quiniece Cole both managers lacking certified food manager certification. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added an upstairs prep area with an oven, 3 compartment sink, hand washing sink, juicer, slicer, and prep tables. Observed active food prep during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-12: Establishment has added an upstairs prep area with an oven, 3 compartment sink, hand washing sink, juicer, slicer, and prep tables. Observed active food prep during inspection. **Time Extended** - From follow-up inspection 2023-10-11: Observed no new plans on file for upstairs prep area. Establishment has added an upstairs prep area with an oven, 3 compartment sink, hand washing sink, juicer, slicer, and prep tables. Observed active food prep during inspection. Admin Complaint
Food Inspector #8470902
2023-10-11
★★★½☆ 4.0/5
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 8/12/2023

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-12: dish area **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning - From follow-up inspection 2023-08-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hot cabinet won't shut properly, Warning - From follow-up inspection 2023-08-12: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Schaffer and Quiniece Cole both managers during inspection. Warning - From follow-up inspection 2023-08-12: Michael Schaffer and Quiniece Cole both managers during inspection. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added an upstairs prep area with an oven, 3 compartment sink, hand washing sink, juicer, slicer, and prep tables. Observed active food prep during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-12: Establishment has added an upstairs prep area with an oven, 3 compartment sink, hand washing sink, juicer, slicer, and prep tables. Observed active food prep during inspection. **Time Extended**
Food Inspector #8469118
2023-08-12
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/12/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 8/10/2023

High Priority
5
Intermediate
5
Basic
25
Total
35
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At server pass. Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in butter and breading, Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils. Soiled knife stored with clean knives. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning
  • 35A-03-4:Basic - Dead roaches on premises. Approximately 7 dead roaches on floor in hallway from kitchen to server pass. 1 dead roach in walk in cooler. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food prep upstairs. Warning
  • 14-11-5:Basic - Equipment in poor repair. Hot cabinet won't shut properly, Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Various areas. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine. At server pass. Warning
  • 08B-38-4:Basic - Food stored on floor. Oil boxes, Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 99 degrees Fahrenheit water, at cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, exterior of most equipment on cook line, Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors and windows open flies present. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. On floor upstairs. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on walls. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Near waffle station Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies at bar landing on bar, 1 fly in kitchen not landing. 1 fly in dish machine area on pipe. approximately 25 live flies under server pass counter. 1 fly near walk in cooler. Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under prep table near ice machine. 1 live roach under ice machine. 1 live roach on pipe behind ice machine. 1 live roach on wall near walk in cooler. 6 live roaches on black shelf in upstairs prep area. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine. At server pass. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 52 degrees Fahrenheit, cut leafy greens 52-56 degrees Fahrenheit, butter 80 degrees Fahrenheit, chicken raw 50 degrees Fahrenheit, Eggs ambient 70 degrees Fahrenheit, pooled eggs 58 degrees Fahrenheit, Cut leafy greens 55 degrees Fahrenheit, cheese 56 degrees Fahrenheit, sour cream 56 degrees Fahrenheit, cut tomato 54 degrees Fahrenheit, salsa 54 degrees Fahrenheit, Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 114 degrees Fahrenheit, cooked peppers and onions 115 degrees Fahrenheit, Gravy 123 degrees Fahrenheit, black beans 120 degrees Fahrenheit, cooked sweet potatoes 124 degrees Fahrenheit, Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, waffle maker soiled, interior of hot box. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Schaffer and Quiniece Cole both managers during inspection. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added an upstairs prep area with an oven, 3 compartment sink, hand washing sink, juicer, slicer, and prep tables. Observed active food prep during inspection. Repeat Violation Admin Complaint
Food Inspector #8454883
2023-08-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/10/2023 revealed 35 total violations (5 high priority, 5 intermediate, 25 basic).