ASIAN WOK TAKE-OUT RESTAURANT
202 37 AVE N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.cooler handles soiled Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Walk in freezer and dry storage shelves Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plastic bucket of marinating raw pork on floor of walk in cooler Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and cornstarch bins Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in noodles on cook line Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Multiple containers of food uncovered in walk-in cooler Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer containing unpackaged food next to customer restroom not secured when not in use Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over produce, shell eggs over cooked pork in walk-in cooler Warning - From follow-up inspection 2025-03-26: Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over produce, shell eggs over cooked pork in walk-in cooler **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler Warning - From follow-up inspection 2025-03-26: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet and sour sauce (119F - Hot Holding), staff increased temperature of crock pot **Corrective Action Taken** Warning - From follow-up inspection 2025-03-26: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet and sour sauce (119F - Hot Holding), staff increased temperature of crock pot **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Warning - From follow-up inspection 2025-03-26: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by jugs of cooking oil Warning - From follow-up inspection 2025-03-26: Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by jugs of cooking oil **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line bottom shelf of prep table on cooks line.
- 14-05-4:Basic - Cardboard used to line food-contact shelves in refrigerator at front counter. Repeat Violation
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on box with flour on storage rack. Operator removed item. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup on walk-in freezer door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cornstarch in container near three-compartment sink. Operator removed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 08B-63-4:Basic - Refrigerator storing food in pathway to customer restroom is unsecured. Operator locked refrigerator. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Raw chicken, cooked shrimp, and egg rolls not covered I walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked pasta in reach-in cooler on cooks line.
- 14-31-5:High Priority - White Nonfood-grade bags used in direct contact with cooked pasta in reach-in cooler on cooks line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled with food buildup between cracks. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink on cooks line not accessible for employee use at all times. Boxes blocking path to hand wash sink.
- 41-17-4:Intermediate - Spray bottle hanging on shelf next to three-compartment sink containing degreaser not toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.cooler handles soiled Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in freezer and dry storage shelves Warning
- 08B-38-4:Basic - Food stored on floor. Plastic bucket of marinating raw pork on floor of walk in cooler Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and cornstarch bins Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in noodles on cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Warning
- 08B-12-5:Basic - Stored food not covered. Multiple containers of food uncovered in walk-in cooler Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer containing unpackaged food next to customer restroom not secured when not in use Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over produce, shell eggs over cooked pork in walk-in cooler Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet and sour sauce (119F - Hot Holding), staff increased temperature of crock pot **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by jugs of cooking oil Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates provided during inspection expired in 2023 Warning
Food safety inspection conducted on 1/3/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
5
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense rice. Manager removed. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in rear of kitchen. Manager removed and sanitized the area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler. Manager removed. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food, ice cream, stored above food to be served to the public in reach in freezer by restroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in rear of kitchen.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door open in kitchen.
- 08B-12-5:Basic - Stored food not covered. Flour in bins by three compartment sink not stored within cover on it.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored above prep table near steam wells. Manager removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked dumplings in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear of kitchen blocked by supplies.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink at front of cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler not properly date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser in kitchen not labeled. Manager labeled. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).
Inspection on 1/22/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board's kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone, keys on prep table in kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple bags of chicken on floor in walk-in freezer. Cases of chicken, bag onions on floor in walk-in cooler Gallons of soy sauce on floor in kitchen area. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chicken, beef,rice not covered in walk-in cooler.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face and continued cooking. I spoke to manager and he advised cook to wash hands. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Manager moved shell eggs to walk-in cooler. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F - Cold Holding); liquid eggs (57F - Cold Holding). Manager placed items in freezer. Chicken 43F. Liquid eggs 43F. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,egg rolls dumping prep 1-21-24 no date mark walk-in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/22/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).