APPLEBEES NEIGHBORHOOD GRILL & BAR
US Highway 19
Florida, 33761
Highland Woods
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards stained with food debris.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment shelf's on rack for clean dished. **Repeat Violation**
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer.. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Rust on rack for dry dishes. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled **Warning**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken at 148 degrees Put back on grill 178 degrees **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly dry storage 2 flies at drain at bar. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 2 Internal thermometers read 50 degrees sour cream (48F - Cold Holding); dumpling sauce (49F - Cold Holding); beef (50F - Cold Holding); coleslaw (52F - Cold Holding); baby back ribs (52F - Cold Holding); marinara sauce (50F - Cold Holding) Employees moved all time temperature control for safety from walk in cooler to beer cooler. Manager called to get fixed during inspection. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (110F - Hot Holding) Operator put back on stove to cook. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust on rack for dry dishes. **Warning**
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).