ANNEX 400 BEACH
125 East Orange Avenue
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of reach in freezer. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on top of prep table. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream freezer inside front door. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left hand reach in cooler: butter (48F - Cold Holding); potato salad (48F - Cold Holding) Operator moved to another cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler behind front counter has food debris buildup. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to dump ice. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed and three compartment sink put in. Warning
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Non service dog inside dining room. Warning
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled with food debris.
- 32-06-4:Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Woman's bathroom partition door broken.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go cups on floor in dining room area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment.
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind front counter has mold like substances. Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraints. Employees donned caps. Corrected On-Site Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in self serve ice cream freezer by front door. Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go bowls stored on reach in cooler next to blenders not stored inverted. Manager inverted. Corrected On-Site Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press behind front counter has built up food debris. Slicer and toaster oven on back counter of food prep area have built up food debris. Cutting board on reach in cooler has built up food debris. Warning - From follow-up inspection 2024-02-09: Waffle press is soiled with food debris buildup at the time of this callback inspection report. **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind front counter has mold like substances. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to blenders. Manager removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones located on food prep counters behind cash register. Employees removed. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraints. Employees donned caps. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor behind energy drink cooler. Manager stored 6 inches off the floor. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in self serve ice cream freezer by front door. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go bowls stored on reach in cooler next to blenders not stored inverted. Manager inverted. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came back into prep area to prepare food and donned gloves without first washing hands. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press behind front counter has built up food debris. Slicer and toaster oven on back counter of food prep area have built up food debris. Cutting board on reach in cooler has built up food debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish pit area blocked by server tray. Employee removed. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on prep table behind front counter. Manager labeled appropriately. Corrected On-Site Warning
Food safety inspection conducted on 12/7/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).