ANGELO'S
1st Avenue North
Saint Petersburg, Florida, 33710
Downtown
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soda cans stored on floor behind front counter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in pizza oven handle. Manager removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage was in reach in cooler next to canned beers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen for pizza not stored inverted or protected. Manager corrected. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored correctly. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear of kitchen has built up food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to hot holding station used to fill water bucket.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on three compartment sink of bar area. Manager labeled. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above reach in cooler in rear of kitchen. Manager removed. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink by three compartment sink. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler with food to be served to the public at front on kitchen. Manager removed. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working on grill donned gloves without washing hands first.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza's held on time not time marked. Manager posted time as of 10:00 am. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear of kitchen has built up food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in front of kitchen used to fill bucket of water. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink by three compartment sink. Manager replaced soap. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on three compartment sink behind bar area. Manager labeled. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by slicer. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table above reach in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink next to three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Flour and sugar containers in rear prep area not covered. Employee covered items. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip stored underneath the bar by soda boxes. Employee removed. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink with no soap.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooing in pan while covered. Inspector informed of proper cooling techniques. Employee removed cover. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has built up food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen next to three compartment sink used to store spray bottle. Hand wash sink on cook line used to fill water bucket.
- 31B-03-4:Intermediate - No soap provided at handwash sink next to three compartment sink.
Food safety inspection conducted on 4/23/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured behind front counter. Manager secured properly. Corrected On-Site Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of peeled tomatoes, 106 ounces, in dry goods storage not segregated.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages above prep table in rear of kitchen. Manager stored correctly. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in coolers n kitchen. Manager cleaned and stored correctly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in rear storage area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of peeled tomatoes, 106 ounces, in dry goods storage not segregated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has food debris buildup. Employee cleaned. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store supplies. Manager removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink by three compartment sink. Manager replaced. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/1/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors for both men and women's are not self closing.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area not properly secured. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in rear of kitchen. Manager removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in rear of kitchen. No hand wash sign in men's restroom.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip located in bar area behind cooler. Manager removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area by three compartment sink. Manager replaced soap. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Restaurant offers hamburgers undercooked but does not have consumer advisory posted. Inspector emailed consumer advisory. Operator printed and posted. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).