ALESIA ON CENTRAL
7204 CENTRAL AVENUE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-03-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-03-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on deli reach in cooler in prep area. - From follow-up inspection 2025-03-04: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink was removed from middle area of kitchen. - From follow-up inspection 2025-03-04: Operator is working with plan review to install a had sink and a different area due to plumbing issues under ground in kitchen area **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine and employees preparing food,slicing meat was added to back storage area in kitchen. - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/21/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2024 is displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table cook line.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on deli reach in cooler in prep area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2025
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (67F - Cold Holding)
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink was removed from middle area of kitchen.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine and employees preparing food,slicing meat was added to back storage area in kitchen.
Food safety inspection conducted on 2/21/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and mold like debris in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2024.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards on cook line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on deli reach in cooler in prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 85 F with rice scoop stored. Employee removed water and sent rice scoop to dish area to be cleaned and sanitized. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled on cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in deli coolers on prep line.
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly. Standing water in bottom of reach in cooler in dry storage.
- 25-05-4:Basic - Single-service articles improperly stored. Spoons not inverted in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Employee moved to sink and thawing under running water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloths out on cutting boards. Employee moved to sanitizer bucket. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw shrimp in reach in cooler on cook line. Employee moved eggs lower. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near rear door of seating area no back flow preventer. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit and diarrhea cleanup protocol via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli in coolers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in dish area. Employee cleaned sink. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of liquid in kitchen . Employee labeled cleaner.
Food safety inspection conducted on 9/10/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 5/15/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-52-4:Basic - During inspection observed stored food in reach in freezer stored under dripping water line.
- 22-08-4:Basic - Interior of small oven has accumulation of black substance/food debris.
- 14-69-4:Basic - Observed Ice buildup in reach-in freezer near prep line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting boards. Manager put in bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 degrees Fahrenheit cold holding deli cool. Employee put in reach on freezer **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs no vacuum breaker. Educated
Food safety inspection conducted on 5/15/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep tables Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding); pork (48F - Cold Holding) reach in cooler across from cook line, operator covered **Corrective Action Taken** Warning - From follow-up inspection 2023-11-17: Ham 48F, pork 44F, operator placed ice bags on cooler and shut lids **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep tables Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in dry storage shed, operator cleaned area Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee in kitchen with hair in loose ponytail Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiked Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, no replacement available at time of inspection. Operator set up triple sink Quat 200ppm **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over celery in reach in cooler, eggs removed Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding); pork (48F - Cold Holding) reach in cooler across from cook line, operator covered **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep tables Warning
Food safety inspection conducted on 11/15/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).