DirtyFLRestaurant Inspection Data

ALESIA ON CENTRAL

Health inspection records show ALESIA ON CENTRAL in ST. PETERSBURG has 9 inspections with a food safety rating of 2.0/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 9 reports on file

7204 CENTRAL AVENUE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 9 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13593986

Met Inspection Standards

1 high, 2 int, 7 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee garnishing dishes in expo area not bearing a hat or hair restraint. Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -torn gaskets in deli reach in cooler in prep kitchen. Repeat Violation Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind/under cook line equipment and coolers Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of toaster ovens and large oven have accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Multiple cutting boards throughout kitchen have cut marks and are no longer cleanable. Repeat Violation Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored over ready-to-eat food. -unwashed lettuce stored over ready to eat foods in reach in cooler next to kitchen entrance. Operator rearranged to proper storage. Corrected On-Site Warning - From follow-up inspection 2026-02-11: Unwashed scallion and celery stored over washed produce in reach in cooler next to kitchen exit. Operator rearranged. **Time Extended** Corrected On-Site
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef out of commercial packaging stored over beet soup in reach in freezer in side prep room in kitchen. Operator rearranged for proper storage. Corrected On-Site Warning - From follow-up inspection 2026-02-11: Raw beef out of commercial packaging stored above ice cream in reach in freezer in main kitchen Operator moved beef below ice cream **Time Extended** Corrected On-Site
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen stained Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dry storage area with 5 coolers to upstairs interior, no food prep done in this area. Repeat Violation Warning - From follow-up inspection 2026-02-11: Plan review submitted, verified by calling plan review. It is awaiting approval. **Time Extended**

12/11/2025· 3mo ago

Visit ID: 10902839

Follow-up Inspection Required

4 high, 4 int, 8 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee garnishing dishes in expo area not bearing a hat or hair restraint. Warning
  • 14-11-5:Basic - Equipment in poor repair. -torn gaskets in deli reach in cooler in prep kitchen. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind/under cook line equipment and coolers Warning
  • 22-08-4:Basic - Interior of toaster ovens and large oven have accumulation of black substance/grease/food debris. Warning
  • 14-09-4:Basic - Multiple cutting boards throughout kitchen have cut marks and are no longer cleanable. Repeat Violation Warning
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Food on countertops for immediate service as well as foods sitting on countertops to cool are in close proximity to hand wash sinks with no splash guards in place to avoid contamination when employees wash hands. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. -unwashed lettuce stored over ready to eat foods in reach in cooler next to kitchen entrance. Operator rearranged to proper storage. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cooked chicken with bare hands. He voluntarily discarded top layer of chicken that he touched. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly near ice machine. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef out of commercial packaging stored over beet soup in reach in freezer in side prep room in kitchen. Operator rearranged for proper storage. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork potstickers (49F - Cold Holding, retemped at 43F) Stacked too high in working cooler container. Operator removed top layer of product and cooled. Corrected On-Site Repeat Violation Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked chicken was bagged and tied closed, as well as some being put in a covered container, to cool on the bottom shelf of a crowded cooler. Educated operators on proper cooling methods, and they removed from closed bags and containers and moved to freezer for more efficient cooler. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen stained Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dry storage area with 5 coolers to upstairs interior, no food prep done in this area. Repeat Violation Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -several missing dates of birth. Warning

5/20/2025· 9mo ago

Visit ID: 10791958

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2025· 1y ago

Visit ID: 10785190

Follow-up Inspection Required

2 int, 3 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-03-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-03-04: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on deli reach in cooler in prep area. - From follow-up inspection 2025-03-04: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink was removed from middle area of kitchen. - From follow-up inspection 2025-03-04: Operator is working with plan review to install a had sink and a different area due to plumbing issues under ground in kitchen area **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine and employees preparing food,slicing meat was added to back storage area in kitchen. - From follow-up inspection 2025-03-04: **Time Extended**

2/21/2025· 1y ago

Visit ID: 8885632

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2024 is displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table cook line.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on deli reach in cooler in prep area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2025
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (67F - Cold Holding)
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink was removed from middle area of kitchen.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine and employees preparing food,slicing meat was added to back storage area in kitchen.

9/10/2024· 1y 6mo ago

Visit ID: 8752688

Met Inspection Standards

2 high, 4 int, 11 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and mold like debris in kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2024.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards on cook line. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on deli reach in cooler in prep area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 85 F with rice scoop stored. Employee removed water and sent rice scoop to dish area to be cleaned and sanitized. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled on cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in deli coolers on prep line.
  • 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly. Standing water in bottom of reach in cooler in dry storage.
  • 25-05-4:Basic - Single-service articles improperly stored. Spoons not inverted in kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Employee moved to sink and thawing under running water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloths out on cutting boards. Employee moved to sanitizer bucket. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw shrimp in reach in cooler on cook line. Employee moved eggs lower. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near rear door of seating area no back flow preventer. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit and diarrhea cleanup protocol via email.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli in coolers.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in dish area. Employee cleaned sink. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of liquid in kitchen . Employee labeled cleaner.

5/15/2024· 1y 10mo ago

Visit ID: 8553477

Met Inspection Standards

2 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-52-4:Basic - During inspection observed stored food in reach in freezer stored under dripping water line.
  • 22-08-4:Basic - Interior of small oven has accumulation of black substance/food debris.
  • 14-69-4:Basic - Observed Ice buildup in reach-in freezer near prep line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting boards. Manager put in bucket. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 degrees Fahrenheit cold holding deli cool. Employee put in reach on freezer **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs no vacuum breaker. Educated

11/17/2023· 2y 3mo ago

Visit ID: 8552998

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep tables Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding); pork (48F - Cold Holding) reach in cooler across from cook line, operator covered **Corrective Action Taken** Warning - From follow-up inspection 2023-11-17: Ham 48F, pork 44F, operator placed ice bags on cooler and shut lids **Time Extended** **Corrective Action Taken**

11/15/2023· 2y 3mo ago

Visit ID: 8365886

Follow-up Inspection Required

3 high, 1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep tables Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in dry storage shed, operator cleaned area Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee in kitchen with hair in loose ponytail Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiked Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, no replacement available at time of inspection. Operator set up triple sink Quat 200ppm **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over celery in reach in cooler, eggs removed Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding); pork (48F - Cold Holding) reach in cooler across from cook line, operator covered **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep tables Warning