9 BANGKOK THAI RESTAURANT INC
571 CENTRAL AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in wic - From follow-up inspection 2025-03-04: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. The majority of the food in multiple freezers in multiple locations - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead flies on hanging sticky trap above dish station in kitchen. Operator removed **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in wic
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine after 2 runs machine had been running during service. Operator made up 50ppm chlorine sanitation in the 3 compartment sink. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line container with cut vegetables on cooks line
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. The majority of the food in multiple freezers in multiple locations
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged in kitchen and ware washing area. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle n employee restroom. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen next to ice machine or in employee restroom. **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple coolers have built up food debris. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib by rear door lacks a vacuum breaker. - From follow-up inspection 2024-07-24: Hose bib by rear door lacks a vacuum breaker. **Time Extended** - From follow-up inspection 2024-07-26: Hose bib by rear door lacks a vacuum breaker. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared on site and not date marked. - From follow-up inspection 2024-07-24: Multiple items in various coolers prepared on site and not date marked. **Time Extended** - From follow-up inspection 2024-07-26: Multiple items in various coolers prepared on site and not date marked. **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged in kitchen and ware washing area. - From follow-up inspection 2024-07-24: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle n employee restroom. - From follow-up inspection 2024-07-24: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water of 123 F in room before kitchen. - From follow-up inspection 2024-07-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen next to ice machine or in employee restroom. **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple coolers have built up food debris. - From follow-up inspection 2024-07-24: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles stored above food to be served to the public in double door reach in cooler near door. - From follow-up inspection 2024-07-24: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in upstairs storage area not near any food or food preparation areas. Employee removed and sanitized. **Admin Complaint** - From follow-up inspection 2024-07-24: 4 rodent droppings found on windowsill of upstairs storage area not near food or food contact surfaces. Manager removed and sanitized the area. Establishment has a monthly service contract with a professional pest control,company. Last service date was 06/19/2024. Manager contacted pest control company and they will service within 24 hours. **Admin Complaint**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib by rear door lacks a vacuum breaker. - From follow-up inspection 2024-07-24: Hose bib by rear door lacks a vacuum breaker. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-07-24: Inspector emailed Written Procedures for Vomit and Diarrheal cleanup. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler has built up food debris. **Repeat Violation** - From follow-up inspection 2024-07-24: Cutting boards on reach in cooler has built up food debris. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared on site and not date marked. - From follow-up inspection 2024-07-24: Multiple items in various coolers prepared on site and not date marked. **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
10
Intermediate
6
Basic
16
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged in kitchen and ware washing area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle n employee restroom.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at top of stairs of second floor in non food area. Employee removed and sanitized the area. **Admin Complaint**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on multiple food preparation surfaces in kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above food prep area across from fryers.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at sushi bar.
- 36-22-4:Basic - Floor area(s) covered with standing water of rear storage closet by stairs.
- 08B-31-4:Basic - Food stored in undrained ice. Raw shrimp stored in undrained ice in walk in cooler. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in rear storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water of 123 F in room before kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen next to ice machine or in employee restroom. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple coolers have built up food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles stored above food to be served to the public in double door reach in cooler near door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in room right before kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from dirty to clean equipment with no hand wash in between. **Repeat Violation** **Admin Complaint**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Dish washer went from employee restroom to washing dishes without washing hands again.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken not commercially packaged above vegetables in upright reach in freezer across from rear food storage area.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in upstairs storage area not near any food or food preparation areas. Employee removed and sanitized. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line across from stove: cooked beef (48F - Cold Holding); cooked chicken (48F - Cold Holding); raw shrimp (48F - Cold Holding) manager put items on ice. In walk in cooler: cut melon (47F - Cold Holding); salmon (47F - Cold Holding); raw chicken (47F - Cold Holding) manager moved items to reach in freezer. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In server area before kitchen: spring rolls (112F - Hot Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ethanol stored above chest freezer in rear tiled room.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib by rear door lacks a vacuum breaker.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at sushi counter over 200 ppm chlorine. Corrected to 100 ppm chlorine. **Corrected On-Site**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at sushi prep station.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler has built up food debris. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi prep station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared on site and not date marked.
Food safety inspection conducted on 7/22/2024 revealed 32 total violations (10 high priority, 6 intermediate, 16 basic).