727 SEAFOOD AND GRILL
1701 16 ST S
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Both bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in all reach-in freezers in establishment. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior near fat-fryers have accumulation of soil residues. Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of chicken base containers to toss chicken wings in sauce. Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on cooks line is slow draining. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior near flat-top have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Cooked crab not covered in cooler on cooks line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line at 3:46pm a. cooked sausage (131F - Hot Holding); b. cooked corn (131F - Cold Holding)
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Both bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in all reach-in freezers in establishment. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior near fat-fryers have accumulation of soil residues. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of chicken base containers to toss chicken wings in sauce. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on cooks line is slow draining. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-24: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 9/23/2024
High Priority
4
Intermediate
3
Basic
14
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-04-4:Basic - Both bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 32-02-4:Basic - Both restroom doors left open other than during cleaning or maintenance. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tiles are missing in room next to kitchen. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in men's restroom 1 dead roach on floor behind reach-in freezer located in room next to kitchen. 5 dead roaches behind reach-in freezer near walk-in cooler. Warning
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in all reach-in freezers in establishment. Repeat Violation Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
- 22-16-4:Basic - Reach-in cooler interior near fat-fryers have accumulation of soil residues. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of chicken base containers to toss chicken wings in sauce. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on cooks line is slow draining. Repeat Violation Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen and begin preparing food and touching clean equipment without washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live spider on floor on side of reach-in freezer in room next kitchen. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 3 roach droppings in cabinet in men's restroom. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 21 rodent droppings on floor behind reach-in freezer located in room near side entrance door. 4 rodent droppings in bucket on floor next kitchen entrance. 23 rodent droppings on floor in room next to kitchen. 13 rodent droppings on floor underneath shelf near side door entrance to prep area. 3 rodent droppings on floor underneath mop sink. 16 rodent droppings on floor behind reach-in freezer in prep room. 11 rodent droppings on floor near walk-in cooler. 71 rodent droppings on floor around ice machine. 2 rodent droppings in plastic container on shelf near ice machine. 6 rodent droppings on floor underneath three-compartment sink. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line is blocked by food cart. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Marvin Serphian employed less than 60 days. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/23/2024 revealed 21 total violations (4 high priority, 3 intermediate, 14 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
5
Basic
16
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as a scoop in a container of raw shrimp in reach-in cooler on cooks line.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in back storage area and hole in ceiling above cooks line. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board on cooks line has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of cutting board on cooks line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom. Will email DBPR Form 5030-111. Employees must wash hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors in cooks line.
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on cooks line is slow draining.
- 01B-14-4:High Priority - 4 Shell eggs are cracked in sliding door cooler near soda machine. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp stored above ready-to-eat sauces in reach-in cooler on cooks line. Raw ground beef stored above container of boiled eggs in sliding door cooler near three-compartment sink.
- 31A-09-4:Intermediate - Handwash sink in kitchen is blocked by trash can and food cart not accessible for employee use at all times. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of curry seasoning stored in bowl of hand wash sink in kitchen. Employee removed seasoning. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and restroom.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in kitchen when operating valve.
Food safety inspection conducted on 4/23/2024 revealed 23 total violations (2 high priority, 5 intermediate, 16 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
7
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in glue trap hanging from ceiling over dining room and in dry storage room
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen engaged in food prep
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dry storage room
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor
- 14-69-4:Basic - Ice buildup in reach-in freezers
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 129F water
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (100F - Hot Holding) on cook line, reheated on stove to minimum 165F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Accumulation of grease on grill surface
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by rolling cart
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Macaroni and cheese in chest freezers
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/12/2024 revealed 17 total violations (1 high priority, 7 intermediate, 9 basic).