4TH STREET SHRIMP STORE
1006 4 ST N
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Microwave is is disrepair and rusting on the inside
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door of restaurant open
- 35A-02-7:High Priority - Live, small flying insects found 20 live flies on ceiling tiles throughout kitchen but not near immediate cooks line or food preparation. 1 live fly on to go box out of packaging Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved open pan of raw clams away from open container of cooked crab in walk in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in cooks line hand wash sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with yellow liquid hanging on prep sink labeled by operator Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups behind bar area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Top microwave oven next to coffee maker has rust inside. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers in drying rack.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler underneath soup station. Manager removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Napkins on the floor behind bar. Manager stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler below soup station: butter (48F - Cold Holding) Manager put butter in walk in cooler. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At soup station area: butter (107F - Hot Holding) Manager reheated above 165 F. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 1/26/2024
High Priority
4
Intermediate
2
Basic
21
Total
27
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin have build up of black substance. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in warewashing area soiled with black dust.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses exposed to splash at hand wash sink in bar area.
- 14-09-4:Basic - Cutting boards on cooks line has cut marks and is no longer cleanable.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in storage area are not air-dried. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Interior of microwave at wait station is rusted. Surface rust on shelves in storage area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container on shelf in storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in wait station area. Will email DBPR Form 5030-111. Employees must wash hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cooks line soiled with debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach-in cooler in prep area on cooks line.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic frozen clam containers on shelf in warewashing area are being reused.
- 08B-12-5:Basic - Stored food not covered. Walk-in cooler items not covered. a. Cherry cobbler b. Three pans of raw fish
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of seasoning stored on shelf in storage area. Unlabeled container of white powder on shelf in storage area not labeled. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Alka-seltzer stored on shelf with glass plates on cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding door cooler underneath stove at 1:21pm operator placed items in walk-in cooler. Re temp at 2:00pm a. raw chicken (48F - Cold Holding); 43f b. raw ground beef (46F - Cold Holding) 42f Repeat Violation** Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to faucet near walk-in cooler without a vacuum breaker.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to faucet with y-splitter without a vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers near bar area are soiled with debris.
- 41-17-4:Intermediate - Two spray bottles located on shelf in wait station area containing toxic substance not labeled.
Food safety inspection conducted on 1/26/2024 revealed 27 total violations (4 high priority, 2 intermediate, 21 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine ware washing area has mold like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaging tuna thawing under refrigeration in walk in cooler not scored.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in middle of kitchen area. Employee removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups next to soda station in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Manager removed. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages stored in walk in cooler above food to be served to the public.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Quaternary wiping cloth solutions stored on floor of kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour on rack across from kitchen hand wash sink removed from its original container and not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler underneath hot service station: butter (44F - Cold Holding); cream (44F - Cold Holding) Manager moved items to another cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/8/2023 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).