4TH STREET SHRIMP STORE
1006 4 ST N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Microwave is is disrepair and rusting on the inside
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door of restaurant open
- 35A-02-7:High Priority - Live, small flying insects found 20 live flies on ceiling tiles throughout kitchen but not near immediate cooks line or food preparation. 1 live fly on to go box out of packaging **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved open pan of raw clams away from open container of cooked crab in walk in cooler **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in cooks line hand wash sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with yellow liquid hanging on prep sink labeled by operator **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups behind bar area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Top microwave oven next to coffee maker has rust inside. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers in drying rack.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler underneath soup station. Manager removed. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Napkins on the floor behind bar. Manager stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler below soup station: butter (48F - Cold Holding) Manager put butter in walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At soup station area: butter (107F - Hot Holding) Manager reheated above 165 F. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).