4TH STREET PIZZA INC
3187 4 ST N
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Small grease interceptor attached to main kitchen hand sink leaks from base of box onto floor when water is run into sink. There are 2 other operational hand sink in proximity to kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand wash sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor by rear door. Employee stored up off the floor. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor outside back door. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In basket at fryer: chicken wings (125F - Hot Holding)
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib located outside rear door. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Pizza screens have built up food debris. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter has wet rag stored in it. Employee removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen by dough mixer. Manager replaced soap. **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).