TWISTED TIKI
340 Corey Avenue
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line. Employee removed drink. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in cook line area. Employee removed phone. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in reach in freezers on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with debris. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk Container of white powder not labeled in dry storage area. Employee labeled flour.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of sausage gravy on dry storage shelf with foods to be served to the public.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler on cook line no date mark. Employee dated half and half. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar area blocked by strainer. Employee removed strainer. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in vacuum sealed packaging not scored thawed on 7-11.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over cutting boards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans in dish area drying rack.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on all deli reach in coolers.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in bar area under ice bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in bar soiled.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the floor in dry storage area. Employee moved oil to shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets slimy in deli reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in vacuum sealed packaging not scored or removed from packaging thawed on 7-11.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda guns soiled with mold like debris interior. Employee cleaned area. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee time stamped cooked potatoes for holding on time as public health control. No written plan observed. Provided written plan to employee via email.
Food safety inspection conducted on 8/16/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).