TWISTED TIKI
340 Corey Avenue
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line. Employee removed drink. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in cook line area. Employee removed phone. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in reach in freezers on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with debris. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk Container of white powder not labeled in dry storage area. Employee labeled flour.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of sausage gravy on dry storage shelf with foods to be served to the public.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler on cook line no date mark. Employee dated half and half. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar area blocked by strainer. Employee removed strainer. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in vacuum sealed packaging not scored thawed on 7-11.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over cutting boards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans in dish area drying rack.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on all deli reach in coolers.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in bar area under ice bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in bar soiled.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the floor in dry storage area. Employee moved oil to shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets slimy in deli reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in vacuum sealed packaging not scored or removed from packaging thawed on 7-11.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda guns soiled with mold like debris interior. Employee cleaned area. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee time stamped cooked potatoes for holding on time as public health control. No written plan observed. Provided written plan to employee via email.
Food safety inspection conducted on 8/16/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 85F. Employee removed water and utensils. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line deli reach in coolers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink in bar area. Employee cleaned and cleared hand sink. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of cubed ice machine soiled with mold like debris. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in dish area. Employee removed phone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of hotel pans on drying rack.
- 08B-38-4:Basic - Food stored on floor. Bucket of raw cut potatoes on the floor in the walk in cooler. Employee moved potatoes to riser. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of chest freezer build up of ice.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage in employee restroom. Provided sign to manager. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler. Employee cleaned gaskets during inspection Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine sanitizer in kitchen sanitizer bucket corrected to 100ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen. Employee moved sanitizer bucket to shelf. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Buffalo chicken dip 9-15-2023.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Stop sale 50lbs of ice due to bottles of wine stored in ice.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.9-15 date marked Buffalo chicken dip.
- 08B-56-4:High Priority - Wine stored in ice used for drinks. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer on wall soiled, all soda guns in bar area have black mold like debris interior, Repeat Violation
Food safety inspection conducted on 9/26/2023 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).