TW RESORT CONVENTION CENTER
5500 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over prep table in prep area near walk in coolers. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to cutting boards while prepping foods. Employee removed drinks. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of unox chef top oven soiled with build up of line scale and food debris. Interior of Vulcan ovens soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date labels on clean pans on drying rack in the dish area. Employee removed pans. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked beef in walk in cooler not covered. Employee covered beef. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bins of powder no labels. Employee labeled flour, sugar, rice and bread crumbs. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of tomatoes on dry storage can rack.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained stored. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler not date marked. Employee dated beef made 3-2. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on shelf over pork to be served to the public. Employee moved lunch box to lower shelf marked for employee food. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Unox and Vulcan oven soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook top soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date labels on clean pans on drying rack. Employee removed all. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Blue containers of white powder not labeled. Employee labeled flour. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee cleaned can opener during inspection. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean dishes and coffee pot. Employee removed drink. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of chef top warmer soiled with food debris,
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 dented cans of salsa verde on can rack to be served to the public.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep table In kitchen, slicer blade and guard soiled with food debris. Employee cleaned area during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine 0ppm chlorine 126F. Employee set up 203 compartment sink 50ppm chlorine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food( candy) in reach in freezer over foods to be served to the public. Employee discarded food. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer on prep line. Employee removed drink. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger in case over over spring rolls and bread in reach in freezer on prep line. Employee removed case of ginger to shelf.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine in dish machine.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dish area behind dish washer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled,
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Melon in hand sink in prep area. Employee removed melon. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle cleaner in dish area no label. Employee labeled cleaner. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).