TW RESORT CONVENTION CENTER
5500 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over prep table in prep area near walk in coolers. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to cutting boards while prepping foods. Employee removed drinks. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of unox chef top oven soiled with build up of line scale and food debris. Interior of Vulcan ovens soiled. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date labels on clean pans on drying rack in the dish area. Employee removed pans. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Cooked beef in walk in cooler not covered. Employee covered beef. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bins of powder no labels. Employee labeled flour, sugar, rice and bread crumbs. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of tomatoes on dry storage can rack.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained stored. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler not date marked. Employee dated beef made 3-2. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on shelf over pork to be served to the public. Employee moved lunch box to lower shelf marked for employee food. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Unox and Vulcan oven soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook top soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date labels on clean pans on drying rack. Employee removed all. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Blue containers of white powder not labeled. Employee labeled flour. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee cleaned can opener during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).