POSTCARD INN SNACK SHACK BEACH BAR AND TIKI BARS
6300 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 4/1/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty to clean plated food no hand wash. Educated employees.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis drink machine has mold like debris, soda guns soiled with black mold like debris, Cutting boards in snack shack stained, mixer heads on ice cream drink machine soiled with black mold like debris, Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink as dump sink with straws and citrus fruit in it. Employee cleared and cleaned sink. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler in snack shack has cut marks. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and air frier soiled interior in snack shack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in snack shack. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer and walk in cooler. Employee removed drinks. Corrected On-Site
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly. 4 inches of standing water in reach in cooler in beach bar. Employee directed to clear our water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Milk base in reach in cooler not labeled and taken from original packaging.employee labeled sour cream. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fries in reach in freezer, employee moved shrimp. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer interior in tiki bar soiled with mold like debris. Soda guns in beach bar soiled with mold like debris.
Food safety inspection conducted on 10/11/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).