MADFISH
5200 GULF BLVD, ST PETE BEACH 33706
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter near clean plates. Employee removed drink. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line making food no hair restraint. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in coolers on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen and bar area soiled.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on cook line between coolers. Employee removed knife. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of toaster oven on cook line soiled with burnt on food debris on conveyor, oven on cook line soiled with burnt on food debris, **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries, blueberries and mushrooms over rice, sauces and cook prepared foods in walk in cooler. Employee moved unwashed to separate shelf with other unwashed produce. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple foods stored in walk in cooler not labeled with common name.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed hands and put on clean gloves. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2025 license expired. Educated management on renewing license provided renewal letter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid pooled egg over sauces in walk in cooler. Employee removed pooled egg to lower shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler on cook line has shredded cheese (46F - Cold Holding); pooled egg whites (47F - Cold Holding); cut tomato (45F - Cold Holding). Employee moved items to walk in cooler for quick chill. 30 minutes later Retemped items shredded cheese (43F - Cold Holding); pooled egg whites (42F - Cold Holding); cut tomato (42F - Cold Holding). **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained and soiled with food debris, **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. **Warning** - From follow-up inspection 2024-11-20: Cleaned gaskets but more detailed cleaning needed. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, cutting boards stained, soda fountain nozzles soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like debris on interior of ice machine. Employee cleaning ice machine. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2024. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in rear near foods to be served to the public. Employee removed drinks. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cook line no hair restraints. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under soda fountain in kitchen. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cook line. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted on cook line. Employee inverted. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Employee set up 3 compartment sink. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near soda fountain on wall. Educated on flies. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, cutting boards stained, soda fountain nozzles soiled. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in area near walk ins not accessible. Employee removed items and tray. **Corrected On-Site** **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner on clean pan rack. Employee removed and discarded. **Corrected On-Site** **Warning**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Chlorine sanitizer 0ppm in dish machine. **Warning**
Food safety inspection conducted on 11/4/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).