GRACE RESTAURANT
120 8th Avenue
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on deli reach in cooler. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on deli reach in cooler. Employee removed drink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on deli reach in cooler across from cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in floor in dish area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven on prep area soiled with food debris. Employee cleaning area. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler across from cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in preach in chest freezer. employee removed chicken to separate area of freezer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler. Repeat Violation
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 5/20/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris. Employee cleaned area during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Noam isn't thermometer in reach in cooler on cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line next to foods being served to the public. Employee removed drink. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cream cheese mixture made and dated 5-10.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.cream cheese mixture made and dated 5-10.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.whipping cream opened 5-19 no date mark. Employee dated cream. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on deli reach in cooler on cook line stained, slicer blade guard area soiled with food debris, soda gun in bar area soiled with black mold like debris. Employee directed to clean areas. Repeat Violation
Food safety inspection conducted on 5/20/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable grooved cutting boards on deli reach in cooler.. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Dust tape on cooler and freezer doors to repair. Warning - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable grooved cutting boards on deli reach in cooler.. Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Dust tape on cooler and freezer doors to repair. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped.employee removed drink. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt food debris. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of coolers in bar area. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw scallops in reach in deli cooler on cook line . Employee moved chicken to lower shelf. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with mold like debris, slicer guard soiled with food debris last used 11-2023. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for 2 employees over 2 months no employee training. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef stock made 11-30 no date mark. Employee dated stock. Corrected On-Site Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not dispensing sanitizer. Dish machine 0ppm. Employee set up 3 compartment sink to wash rinse and sanitize. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
Food safety inspection conducted on 12/1/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).