BOATHOUSE RESTAURANT, P S GRIND COFFEE SHOP, STAMPS INTERIOR BAR
6300 GULF BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee directed to clean area. **Corrective Action Taken** Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in main kitchen near ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in vacuum packaging not opened when posted on packaging to removed before thawing. 18 portions of mahi.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cook line missing.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south bend oven soiled with burnt on food debris. Interior of microwave in boathouse kitchen soiled with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled w its black mold like debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old Date dots on clean pans on drying rack.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in PS Grind soiled interior.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on counter not covered.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in vacuum packaging not removed when posted on packaging to remove before thawing.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in PS grind no date mark when opened. Employee dated milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in stamps bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in stamps bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner at stamps bar. Employee labeled spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south end ovens soiled with burnt on food debris. Warning - From follow-up inspection 2024-04-02: Cleaned area but more detailed cleaning needed. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in stamps bar soiled with black mold like debris, cutting board soiled on stamps bar, slicer in main boat house kitchen soiled with food debris, soda fountain in kitchen soiled with mold like debris. Warning - From follow-up inspection 2024-04-02: Cleaned areas but more detailed cleaning needed. **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with debris. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board in use. Employee removed drink. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south end ovens soiled with burnt on food debris. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in p s grind area. Employee removed wet cloths to sani bucket. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies in p s grind coffee shop 3 compartment sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked gyro meat. Employee moved raw to lower shelf. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in stamps bar soiled with black mold like debris, cutting board soiled on stamps bar, slicer in main boat house kitchen soiled with food debris, soda fountain in kitchen soiled with mold like debris. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of liquid in bar area. Employee labeled sanitizer. Corrected On-Site Warning
Food safety inspection conducted on 4/1/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in ice room. Employee removed to dish to be cleaned. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup in bar area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in ice machine area. Employee mopping area. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in cooler missing. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in bar build up of ice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in ps grind soiled interior with burnt on food debris. Burnt on food debris in south Ben's oven in boathouse kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in ps grind. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over biscuits in reach in freezer not commercially packaged. Employee moved salmon to lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with mold like debris in bar area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Limes in hand sink at bar area.
Food safety inspection conducted on 10/11/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).