YOUR PIE ST JOHNS
90 DURBIN PAVILION DR STE 101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
8
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License from 2023 in office.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees making pizzas at front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter. Under table in prep area.
- 08B-38-4:Basic - Food stored on floor. Cooking oil and boxes of salt under front counter.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads in grab and go reach in cooler missing identification and address. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by walk in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At hand wash station by walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (49F-47F - Cold Holding) in grab and go reach in cooler by registers at front counter, per employee cooler was open approximately 3.5 hours ago, all salads moved to walk in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of blue liquid handing on rack facing paper towels and over box of deli paper by walk in cooler, per employee it is degreaser, bottle moved. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No one is able to find any manager certification at all. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at front counter. At hand wash station by walk in cooler.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one on site able to find any certificates. **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station at front counter. At hand wash station by walk in cooler. Also soap dispenser not working in men's bathroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch with buttermilk and milk in walk in cooler, per employee all items were made/opened 2 days prior.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid handing on rack facing paper towels and over box of deli paper by walk in cooler, per employee it is degreaser, bottle moved. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/14/2025 revealed 19 total violations (2 high priority, 8 intermediate, 9 basic).