WAKAME
104 Bartram Oaks Walk
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lining multiple shelves throughout kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In server station in dining room.
- 36-36-4:Basic - Ceiling tile missing. Over food storage area by cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment on cook line. Under triple sink at bar area. Under triple sink at server station in dining area.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of hydrogen peroxide stored over various spices and seasoning over prep table on cook line.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw fish in reach in freezer in storage area by cook line, all items removed from original packaging. Also raw chicken, removed from original packaging, stored over boxes of cooked shrimp in reach in freezer in storage area by cook line. All items rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish roe (70F - Cold Holding) sitting out on counter at sushi bar area, per operator roe has been sitting out for 1 hour, roe placed back in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).