TIKKA BOWLS & TACOS
155 FOUNTAINS WAY BLDG 1 STE 4
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only alcohol license displayed at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic wrap, aluminum foil, and to go containers on floor in prep area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine ran multiple times reading 0ppm, employees set up triple sink with quaternary ammonium reading 300ppm. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle and underside area around nozzle of coffee machine at drink station in dining area.
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 16 seats, at time of inspection there are a total of 32 seats inside and outside of establishment. **Warning** - From follow-up inspection 2024-09-09: Operator was unable to get signed off by either waste water authority of local fire department, inspector told operator have form filled out by the next unannounced inspection. **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 16 seats, at time of inspection there are a total of 32 seats inside and outside of establishment. **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting whole tomatoes straight from the box without washing them first, employee stopped and began to wash off tomatoes. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Employee taking unwashed tomatoes from the box then cutting then and placing them back in box lid for storage, employee discarded box and began to use clean pan. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitation buckets in kitchen reading 0ppm, manager remade all buckets to 200ppm. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager came to work and put on hair net then began touching Celina handles and clean pans without first washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of soap and sanitizer stored over racks of clean pots and pans in dish area, chemicals removed. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from one side of splitter at mop sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees under 60 days do not have proof of reporting, employees signed reporting agreement during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).