TIKKA BOWLS & TACOS
155 FOUNTAINS WAY BLDG 1 STE 4
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only alcohol license displayed at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic wrap, aluminum foil, and to go containers on floor in prep area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine ran multiple times reading 0ppm, employees set up triple sink with quaternary ammonium reading 300ppm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle and underside area around nozzle of coffee machine at drink station in dining area.
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 16 seats, at time of inspection there are a total of 32 seats inside and outside of establishment. Warning - From follow-up inspection 2024-09-09: Operator was unable to get signed off by either waste water authority of local fire department, inspector told operator have form filled out by the next unannounced inspection. **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 16 seats, at time of inspection there are a total of 32 seats inside and outside of establishment. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting whole tomatoes straight from the box without washing them first, employee stopped and began to wash off tomatoes. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Employee taking unwashed tomatoes from the box then cutting then and placing them back in box lid for storage, employee discarded box and began to use clean pan. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitation buckets in kitchen reading 0ppm, manager remade all buckets to 200ppm. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager came to work and put on hair net then began touching Celina handles and clean pans without first washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of soap and sanitizer stored over racks of clean pots and pans in dish area, chemicals removed. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from one side of splitter at mop sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees under 60 days do not have proof of reporting, employees signed reporting agreement during inspection. Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with cooked rice with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet.
- 08B-38-4:Basic - Food stored on floor. In the hallway opposite the restrooms, soda syrup box stored on the floor.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Reconstituted fruit juice in the grab and go cooler at the counter with no product labeling in containers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler door has build up of debris on the gasket.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the middle prep table has food debris build up on the blade. Operator wiped the debris from the blade. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/12/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. At time of inspection license currently displayed by the cash register expired 06/01/2023.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mango lassi in the beverage cooler at the front register missing product labeling information. Operator states going to remove the beverage from the customer accessible cooler to a cooler behind the service counter. **Corrective Action Taken**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service plastic knives at the lobby table not stored with the food contact portion protected.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At time of inspection raw beef thawing in standing water on the washboard of the three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on center prep table on the main cook line. Operator relocated the wet wiping cloth. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand up reach in cooler in the pre area, raw chicken over cut onions. Operator relocated the war chicken to the bottom shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front service counter; steak (122F - Hot Holding); paneer (119F - Hot Holding). Operator adjusted the settings on the steam well and reheated the items on the stove. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on the prep table opposite the fryers has food residue staining. Pepsi zero nozzle at the soda dispenser has mold like substance on the side of the nozzle. Operator cleaned and sanitized the dispenser nozzle. Can opener on the center pre table has old food debris on the blade. Operator removed the debris from the blade. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no food handler training certificates available, per operator the two employees currently working employed under sixty days and one employee not working who has ordered training material. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle over the mop sink, missing product labeling. Operator labeled the chemical spray bottle. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).