TIGER HOUSE
155 FOUNTAINS WAY UNIT 9, ST. JOHNS 32259
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on cook line at 119Fand scoops next to rice cookers at 78F, manager dumped out water. **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and oranges stored over various sauce bottles in walk in cooler. Unwashed strawberries stored over cut fruits in reach in cooler at front counter. All produce moved. **Corrected On-Site** **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed from original packaging, stored over box of noodles in walk in freezer, chicken moved. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All training records missing date of birth, manager corrected during inspection **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 3 dead roaches behind reach in freezer and reach in cooler in kitchen by main door to kitchen. Approximately 20 dead roaches along wall under triple sink in kitchen. Approximately 15 dead roaches along wall behind mop sink and dish machine in kitchen. Approximately 5 dead roaches under racks in storage area in back of kitchen. Employees began to clean up all dead roaches during inspection. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: 2 dead roaches under cook line in kitchen. 1 dead roach under hand wash station by dish machine in back of kitchen. 1 dead roach in men's bathroom. 1 dead roach in cabinets at the front bar. Operator began to clean up all dead roaches during inspection. **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under hand wash station and ice machine in corner of kitchen on cook line. Approximately 5 live roaches in and around trash can cabinet next to walk in cooler door in kitchen. Approximately 20 live roaches along wall under triple sink in kitchen. Approximately 8 live roaches along wall under dish machine in kitchen. Approximately 8 live roaches at end of hallway connecting to back of the kitchen dry storage area. Operator began to clean up all live roaches during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-10: 1 live roach in men's bathroom. 1 live roach in cabinets at front bar area. 1 live roach by dish machine in back of kitchen. Operator began to kill and clean up all roaches during inspection. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 3 dead roaches behind reach in freezer and reach in cooler in kitchen by main door to kitchen. Approximately 20 dead roaches along wall under triple sink in kitchen. Approximately 15 dead roaches along wall behind mop sink and dish machine in kitchen. Approximately 5 dead roaches under racks in storage area in back of kitchen. Employees began to clean up all dead roaches during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knifes between reach in cooler and prep table on cook line, knifes removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops and spatulas in 67F water on cook line, manager discarded water. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Stacks of to go cups and lids on cook line in kitchen. Stacks of to go cups and lids at front counter. Employee corrected during inspection. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and green onions stored over cut onions and cucumbers in walk in cooler, unwashed produce moved. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under hand wash station and ice machine in corner of kitchen on cook line. Approximately 5 live roaches in and around trash can cabinet next to walk in cooler door in kitchen. Approximately 20 live roaches along wall under triple sink in kitchen. Approximately 8 live roaches along wall under dish machine in kitchen. Approximately 8 live roaches at end of hallway connecting to back of the kitchen dry storage area. Operator began to clean up all live roaches during inspection. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).