TIGER HOUSE
155 FOUNTAINS WAY UNIT 9, ST. JOHNS 32259
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on cook line at 119Fand scoops next to rice cookers at 78F, manager dumped out water. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and oranges stored over various sauce bottles in walk in cooler. Unwashed strawberries stored over cut fruits in reach in cooler at front counter. All produce moved. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed from original packaging, stored over box of noodles in walk in freezer, chicken moved. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All training records missing date of birth, manager corrected during inspection Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 3 dead roaches behind reach in freezer and reach in cooler in kitchen by main door to kitchen. Approximately 20 dead roaches along wall under triple sink in kitchen. Approximately 15 dead roaches along wall behind mop sink and dish machine in kitchen. Approximately 5 dead roaches under racks in storage area in back of kitchen. Employees began to clean up all dead roaches during inspection. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-09-10: 2 dead roaches under cook line in kitchen. 1 dead roach under hand wash station by dish machine in back of kitchen. 1 dead roach in men's bathroom. 1 dead roach in cabinets at the front bar. Operator began to clean up all dead roaches during inspection. Admin Complaint **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under hand wash station and ice machine in corner of kitchen on cook line. Approximately 5 live roaches in and around trash can cabinet next to walk in cooler door in kitchen. Approximately 20 live roaches along wall under triple sink in kitchen. Approximately 8 live roaches along wall under dish machine in kitchen. Approximately 8 live roaches at end of hallway connecting to back of the kitchen dry storage area. Operator began to clean up all live roaches during inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-10: 1 live roach in men's bathroom. 1 live roach in cabinets at front bar area. 1 live roach by dish machine in back of kitchen. Operator began to kill and clean up all roaches during inspection. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 3 dead roaches behind reach in freezer and reach in cooler in kitchen by main door to kitchen. Approximately 20 dead roaches along wall under triple sink in kitchen. Approximately 15 dead roaches along wall behind mop sink and dish machine in kitchen. Approximately 5 dead roaches under racks in storage area in back of kitchen. Employees began to clean up all dead roaches during inspection. **Corrective Action Taken** Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knifes between reach in cooler and prep table on cook line, knifes removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops and spatulas in 67F water on cook line, manager discarded water. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Stacks of to go cups and lids on cook line in kitchen. Stacks of to go cups and lids at front counter. Employee corrected during inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and green onions stored over cut onions and cucumbers in walk in cooler, unwashed produce moved. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under hand wash station and ice machine in corner of kitchen on cook line. Approximately 5 live roaches in and around trash can cabinet next to walk in cooler door in kitchen. Approximately 20 live roaches along wall under triple sink in kitchen. Approximately 8 live roaches along wall under dish machine in kitchen. Approximately 8 live roaches at end of hallway connecting to back of the kitchen dry storage area. Operator began to clean up all live roaches during inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork buns (60F - Cold Holding); cooked ramen noodles (66F - Cold Holding) sitting out on cook line, per manager both items where taken out of cooler less then 1 hour prior, both items moved to reach in cooler. half and half (54F - Cold Holding); milk (56F - Cold Holding); whipped cream (56F - Cold Holding) in reach in cooler at bar area, per employee door has been consistently opened for approximately 1 hour, all items moved to walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-29: No time/temperature controlled for safety foods sitting out on cook line. No time/temperature controlled for safety foods inside reach in cooler at bar area, operator states they are waiting on a new fan for the cooler. **Time Extended** **Corrective Action Taken**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added a dish machine and removed a hand wash sink in back of the kitchen area by the back door to establishment, per owner they are reinstalling the hand wash sink with the next couple days. Repeat Violation Warning - From follow-up inspection 2024-01-29: 60 day callback from original inspection. **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under prep table on make line in kitchen. Approximately 24 dead roaches on sticky traps in cabinet at bar area. Approximately 10 dead roaches on floor in holes in cabinets at bar area Manager cleaned up all dead roaches and discarded traps during inspection. **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. Buckets of various sauces and ginger in walk in cooler. Boxes of pork, ramen noodles, and sauces in walk in freezer. 2 containers of cooking oil by back door to kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Bin of mixed vegetables and bin of cut lettuce in walk in cooler, manager corrected during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops stored over bags of cooked pork, both removed from original container, in walk in freezer. Raw chicken stored over cooked pork, both removed from original container, in walk in freezer. Also employee's raw shrimp and raw chicken stored over various sauces in walk in cooler. Also raw shell eggs stored over raw scallops in walk in cooler, manager began to rearrange all items during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork buns (60F - Cold Holding); cooked ramen noodles (66F - Cold Holding) sitting out on cook line, per manager both items where taken out of cooler less then 1 hour prior, both items moved to reach in cooler. half and half (54F - Cold Holding); milk (56F - Cold Holding); whipped cream (56F - Cold Holding) in reach in cooler at bar area, per employee door has been consistently opened for approximately 1 hour, all items moved to walk in cooler. **Corrective Action Taken** Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has added a dish machine and removed a hand wash sink in back of the kitchen area by the back door to establishment, per owner they are reinstalling the hand wash sink with the next couple days. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added a dish machine and removed a hand wash sink in back of the kitchen area by the back door to establishment, per owner they are reinstalling the hand wash sink with the next couple days. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present do not have any training.
Food safety inspection conducted on 1/25/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink in dishwashing area removed, no approved plans for establishment with no hand wash sink in the warewashing area. Repeat Violation Warning - From follow-up inspection 2023-10-09: At time of follow up inspection operator has new floor plans drawn but sent the plans to the county not plan review. Spoke with plan review and operator to have the plans sent in to be reviewed. **Time Extended** - From follow-up inspection 2023-12-11: No revised plans in OnBase, hand sink still removed in dishwashing area, and per plan review they do not have any pending application or plans. Admin Complaint
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink in dishwashing area removed, no approved plans for establishment with no hand wash sink in the warewashing area. Repeat Violation Warning - From follow-up inspection 2023-10-09: At time of follow up inspection operator has new floor plans drawn but sent the plans to the county not plan review. Spoke with plan review and operator to have the plans sent in to be reviewed. **Time Extended**
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
4
Intermediate
6
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cups used as a scoop in bulk sugar and salt containers. Operator removed the plastic cups. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on clean prep table at the pass through window. Operator relocated the employee beverages. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in walk in cooler over food to be served to customers. Operator relocated the employee food. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Stand up reach in cooler by the bulk ice bin has a torn cooler door gasket.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor in the dry storage area. Case of shrimp on the floor in the walk in freezer. Multiple containers of food on the floor in the walk in cooler. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in container of water at 112F at the wait station prep table. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on clean prep table on the main cook line and under cutting board at the prep station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No product labeling on bulk sugar and salt containers. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm during inspection. Operator replaced the sanitizer solution and primed the dish machine to 100ppm chlorine. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023. Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bug Stop Home Barrier home pesticide stored under the three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the main cook line, raw scallops stored over container of ready to eat soup. Operator relocated the raw scallops. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the prep area has build up of food residue staining.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 5 food handling employees present and no certified food manager present.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink in dishwashing area removed, no approved plans for establishment with no hand wash sink in the warewashing area. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, container of boiled eggs from the previous day missing product date marking. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle by the flat top grill with no product labeling. Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 19 total violations (4 high priority, 6 intermediate, 9 basic).