THE LOOP PIZZA GRILL
San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/30/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine near office has surface rust.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on interior surface of reach in freezer chest on cook line. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting mushrooms on cook line straight from the box they came in, employee took mushrooms to prep area to be washed. **Corrective Action Taken**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live bug on plastic bin in prep area. 2 dead insects in riser room in men's bathroom All insects killed and cleaned up. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (45F - Cold Holding) in walk in cooler dated 7/29, no one know how long chicken has been out of temperature and chicken was prepared yesterday without any other known preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding) in walk in cooler dated 7/29, no one know how long chicken has been out of temperature and chicken was prepared yesterday without any other known preparation.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored handing on rack facing stacks of to go trays in ware washing area, bottle removed. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw chicken (50F,46F - Cooling, after 45 minutes 49F,46F) in covered, deep, stacked, plastic containers in walk in cooler, chicken uncovered and separated **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line. Multiple plastic food containers throughout establishment. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station at front counter.
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).