QUIG'S MEATS & EATS
Gateway Circle
Florida, 32251
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (44F,48F - Cold Holding); raw shrimp (44F - Cold Holding); raw chicken (46F - Cold Holding) in standing 3 door reach in cooler at end of kitchen and reach in cooler drawers under grill on cook line, per operator doors have been consistently open for several hours, operator called for service and adjusted temp of coolers. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-05: Raw hamburger 47F,46F,45F, raw chicken 44F, raw shrimp 44 in reach in cooler drawer under grill all items in front section of coolers, per employee coolers have been opened for no more then 20 minutes, all time/temperature controlled for safety foods items in back of cooler at or below 41F Raw chicken 48F, Raw hamburger 45F-48F Potato salad 49F, chicken salad 50F, cheese sauce 50F, Marsala sauce 52F, raw shrimp 49F-51F, cut tomatoes 49F, chicken stock 50F, garlic butter 52F, in standing reach in cooler at end of kitchen, per employee when they arrived at 10am ambient temperature of cooler was at 47F and no additional preparation has been done to any items in cooler nor has doors been consistently opened today and all items have been in cooler from the previous day. Operator stated technician will be out either later today or sometime tomorrow. Inspector advised operator to not offer any time/temperature controlled for safety foods in reach in cooler to customers. **Admin Complaint** - From follow-up inspection 2025-03-06: Raw chicken 44F in reach in cooler drawer, per manager drawer was constantly open 2 hours prior, ice put in reach in cooler. No time/temperature controlled for safety foods items in standing 3 door reach in cooler, per manager technician is coming back to replace parts in the next couple of days. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (44F,48F - Cold Holding); raw shrimp (44F - Cold Holding); raw chicken (46F - Cold Holding) in standing 3 door reach in cooler at end of kitchen and reach in cooler drawers under grill on cook line, per operator doors have been consistently open for several hours, operator called for service and adjusted temp of coolers. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-05: Raw hamburger 47F,46F,45F, raw chicken 44F, raw shrimp 44 in reach in cooler drawer under grill all items in front section of coolers, per employee coolers have been opened for no more then 20 minutes, all time/temperature controlled for safety foods items in back of cooler at or below 41F Raw chicken 48F, Raw hamburger 45F-48F Potato salad 49F, chicken salad 50F, cheese sauce 50F, Marsala sauce 52F, raw shrimp 49F-51F, cut tomatoes 49F, chicken stock 50F, garlic butter 52F, in standing reach in cooler at end of kitchen, per employee when they arrived at 10am ambient temperature of cooler was at 47F and no additional preparation has been done to any items in cooler nor has doors been consistently opened today and all items have been in cooler from the previous day. Operator stated technician will be out either later today or sometime tomorrow. Inspector advised operator to not offer any time/temperature controlled for safety foods in reach in cooler to customers. **Admin Complaint**
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not close all the way by itself. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in slow cooker at 97F at front counter.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over Italian dressing in reach in cooler at front counter. Unwashed lemon, mushrooms, and tomatoes over various ready to eat items in standing reach in cooler in storage room by bathrooms, operator began to rearrange all items during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (44F,48F - Cold Holding); raw shrimp (44F - Cold Holding); raw chicken (46F - Cold Holding) in standing 3 door reach in cooler at end of kitchen and reach in cooler drawers under grill on cook line, per operator doors have been consistently open for several hours, operator called for service and adjusted temp of coolers. **Corrective Action Taken** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (49F - Cooling, after 20 minutes 49F); raw chicken (53F - Cooling, after 20 minutes 53F) in standing 3 door reach in cooler at end of kitchen, per operator doors have been consistently open for several hours and all items prepared less then 2 hours ago, operator adjusted temperature of cooler and called for service.
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year license displayed at front counter.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Metal tube with to go cups at front counter is missing a cover.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk and hot dogs in standing reach in cooler at end of cook line. Raw ground beef stored with procedure in reach in cooler in storage room near bathrooms. All raw animal products removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk and open bag of hot dogs in reach in cooler at end of cook line, per employee both items opened 3 days prior, all items date marked **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).