DirtyFLRestaurant Inspection Data

QUIG'S MEATS & EATS

Gateway Circle
Florida, 32251
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10793927

  • N/A:No Violations Were Observed

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10792915

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (44F,48F - Cold Holding); raw shrimp (44F - Cold Holding); raw chicken (46F - Cold Holding) in standing 3 door reach in cooler at end of kitchen and reach in cooler drawers under grill on cook line, per operator doors have been consistently open for several hours, operator called for service and adjusted temp of coolers. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-05: Raw hamburger 47F,46F,45F, raw chicken 44F, raw shrimp 44 in reach in cooler drawer under grill all items in front section of coolers, per employee coolers have been opened for no more then 20 minutes, all time/temperature controlled for safety foods items in back of cooler at or below 41F Raw chicken 48F, Raw hamburger 45F-48F Potato salad 49F, chicken salad 50F, cheese sauce 50F, Marsala sauce 52F, raw shrimp 49F-51F, cut tomatoes 49F, chicken stock 50F, garlic butter 52F, in standing reach in cooler at end of kitchen, per employee when they arrived at 10am ambient temperature of cooler was at 47F and no additional preparation has been done to any items in cooler nor has doors been consistently opened today and all items have been in cooler from the previous day. Operator stated technician will be out either later today or sometime tomorrow. Inspector advised operator to not offer any time/temperature controlled for safety foods in reach in cooler to customers. Admin Complaint - From follow-up inspection 2025-03-06: Raw chicken 44F in reach in cooler drawer, per manager drawer was constantly open 2 hours prior, ice put in reach in cooler. No time/temperature controlled for safety foods items in standing 3 door reach in cooler, per manager technician is coming back to replace parts in the next couple of days. Admin Complaint **Corrective Action Taken**

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10792255

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (44F,48F - Cold Holding); raw shrimp (44F - Cold Holding); raw chicken (46F - Cold Holding) in standing 3 door reach in cooler at end of kitchen and reach in cooler drawers under grill on cook line, per operator doors have been consistently open for several hours, operator called for service and adjusted temp of coolers. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-05: Raw hamburger 47F,46F,45F, raw chicken 44F, raw shrimp 44 in reach in cooler drawer under grill all items in front section of coolers, per employee coolers have been opened for no more then 20 minutes, all time/temperature controlled for safety foods items in back of cooler at or below 41F Raw chicken 48F, Raw hamburger 45F-48F Potato salad 49F, chicken salad 50F, cheese sauce 50F, Marsala sauce 52F, raw shrimp 49F-51F, cut tomatoes 49F, chicken stock 50F, garlic butter 52F, in standing reach in cooler at end of kitchen, per employee when they arrived at 10am ambient temperature of cooler was at 47F and no additional preparation has been done to any items in cooler nor has doors been consistently opened today and all items have been in cooler from the previous day. Operator stated technician will be out either later today or sometime tomorrow. Inspector advised operator to not offer any time/temperature controlled for safety foods in reach in cooler to customers. Admin Complaint

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8824616

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not close all the way by itself. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in slow cooker at 97F at front counter.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over Italian dressing in reach in cooler at front counter. Unwashed lemon, mushrooms, and tomatoes over various ready to eat items in standing reach in cooler in storage room by bathrooms, operator began to rearrange all items during inspection. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (44F,48F - Cold Holding); raw shrimp (44F - Cold Holding); raw chicken (46F - Cold Holding) in standing 3 door reach in cooler at end of kitchen and reach in cooler drawers under grill on cook line, per operator doors have been consistently open for several hours, operator called for service and adjusted temp of coolers. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (49F - Cooling, after 20 minutes 49F); raw chicken (53F - Cooling, after 20 minutes 53F) in standing 3 door reach in cooler at end of kitchen, per operator doors have been consistently open for several hours and all items prepared less then 2 hours ago, operator adjusted temperature of cooler and called for service.

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8723641

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year license displayed at front counter.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Metal tube with to go cups at front counter is missing a cover.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk and hot dogs in standing reach in cooler at end of cook line. Raw ground beef stored with procedure in reach in cooler in storage room near bathrooms. All raw animal products removed. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk and open bag of hot dogs in reach in cooler at end of cook line, per employee both items opened 3 days prior, all items date marked Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8458092

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not to have any self closing device.
  • 08B-38-4:Basic - Food stored on floor. 3 containers of cooking oil on floor in hallway, manager corrected during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw chorizo stored over wash for onion rings in standing reach in cooler at end of kitchen, chorizo moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk wash (45F - Cold Holding) sitting on top of ice bath on table in kitchen, per manager milk has been there no more then a couple of hours, milk placed in deeper pan of ice surrounding container. **Corrective Action Taken**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8440933

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls stored on the shelf over the reach in cooler not inverted or covered for protection.
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer door gasket has a tear along the seam.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on the bottom shelf of the prep table has food residue staining.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for testing the three compartment sink or sanitizer solution buckets. Only chlorine test kits available.