NATURAL GREENS CAFE
90 DURBIN PAVILLION DR UNIT C105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles of soda machine in dining area. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of to go containers in hallway by bathroom on floor. **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handing raw/partially cooked gyro cone meat from the spindle with gloved hands then continued to handle other ready to eat items with same gloved hands while making food orders for customers at front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 **Repeat Violation** **Admin Complaint**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. cut romaine (68F,67F,68F,58F - Cooling, after 20 minutes 65F,65F,66F,54F) all in deep, covered, plastic containers in walk in cooler, per employee romaine was cut around noon and time of second temperature check was around 4:15pm. cut romaine (56F - Cooling, after 20 minutes 47F) in over filled container on make line at front counter, per employee romaine was cut around noon and time of second temperature check was around 4:15pm.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut romaine (68F,67F,68F,58F - Cooling, after 20 minutes 65F,65F,66F,54F) all in deep, covered, plastic containers in walk in cooler, per employee romaine was cut around noon and time of second temperature check was around 4:15pm. cut romaine (56F - Cooling, after 20 minutes 47F) in over filled container on make line at front counter, per employee romaine was cut around noon and time of second temperature check was around 4:15pm.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of air freshener stored with to go cups in back storage area. Also bottle of pain reliever stored over to go cups in back storage area. All bottles moved. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut romaine (68F,67F,68F,58F - Cooling, after 20 minutes 65F,65F,66F,54F) all in deep, covered, plastic containers in walk in cooler, per employee romaine was cut around noon and time of second temperature check was around 4:15pm. cut romaine (56F - Cooling, after 20 minutes 47F) in over filled container on make line at front counter, per employee romaine was cut around noon and time of second temperature check was around 4:15pm.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on site and working at location for approximately 1 year do not have proof of any training.
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee making food on main line wearing watch.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine around nozzles, in dining area.
- 25-05-4:Basic - Single-service articles improperly stored. Box of paper towels on floor in office, employee corrected during inspection, Boxes of to go containers and napkins in hallway leading to bathroom. **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine stored over bags of feta cheese in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of clear liquid in cabinet under sink station in dining area, per employee it is water.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Employee drink stored in ice bin of ice machine in prep area, per employee ice is sometimes used in drinks and as a medium to cool.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee drink stored in ice bin of ice machine in prep area, per employee ice is sometimes used in drinks and as a medium to cool. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in prep area blocked by trash can and containers and scrub pad in sink, containers and pad moved. **Corrective Action Taken**
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).