MOON DOG PIE HOUSE
116 Bartram Oaks Walk
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 7 live flying insects in mop closest. Approximately 12 live flying insects around dish machine and sinks in ware washing area. Approximately 2 live flying insects at end of cook line near pizza oven. 1 live flying insect at bar area around keg reach in cooler. 1 live flying insect around drain under prep sink in back prep area of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-25: Approximately 2 live flying insects at end of bar around standing reach in cooler and hand wash station. Approximately 2 live flying insects in mop closest in back of kitchen. Approximately 3 live flying insects underneath dish Amharic and dump sinks in dish area. **Time Extended** - From follow-up inspection 2025-03-05: Approximately 5 flying insects around ware washing area. 1 live flying insect in mop closest. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); Philly meat (44F-48F - Cold Holding) in covered, stacked containers in reach in cooler in prep area, per all employees there has not been any preparation done to any of the items today. raw chicken wings (51F-60F - Cold Holding) sitting in both compartments of double prep sink in prep area, no cold running water over any wings and wiper manager wings have been sitting in sink for less then 1 hour not being prepared by any employee, manager ran cold water under one compartment and moved over wings in other compartment to walk in cooler. cooked bell peppers (46F - Cold Holding); chicken (46F - Cold Holding); chicken wings (51F - Cold Holding) in top sections of reach in coolers on cook line, per employee lids have been consistently open for no more then a couple of hours, lids closed. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-02-25: chicken wings 44F-48F in top section of flip top reach in cooler on cook line next to fryers, per employees and manager no additional preparation has been done to any items in cooler and wings have been in cooler since the previous day. No time/temperature controlled for safety foods in standing reach in cooler in back prep area, per manager they have a technician coming out some time this week to look at coolers. All other time/temperature controlled for safety foods cold holding at or below 41F Admin Complaint **Corrective Action Taken** - From follow-up inspection 2025-03-05: Chicken wings 50F in overfilled container in top section of reach in cooler next fryers, per manager lid has been left open for maybe 3 hours, wings placed in walk in cooler. All other temperatures in reach in cooler at or below 41F. Manager states the technicians are coming back today for the cooler. Admin Complaint
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all equipment on cook line. Under all reach in coolers and reach in freezers in prep area. Under all equipment in dish area. Repeat Violation Warning - From follow-up inspection 2025-02-25: Floors against walls underneath fryers and ovens on cook line still have a build up of debris. Floors against walls underneath standing reach in cooler and keg cooler across from standing reach in cooler at bar area still have a build up of debris. **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 7 live flying insects in mop closest. Approximately 12 live flying insects around dish machine and sinks in ware washing area. Approximately 2 live flying insects at end of cook line near pizza oven. 1 live flying insect at bar area around keg reach in cooler. 1 live flying insect around drain under prep sink in back prep area of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-25: Approximately 2 live flying insects at end of bar around standing reach in cooler and hand wash station. Approximately 2 live flying insects in mop closest in back of kitchen. Approximately 3 live flying insects underneath dish Amharic and dump sinks in dish area. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F - Cold Holding); Philly meat (44F-48F - Cold Holding) in covered, stacked containers in reach in cooler in prep area, per all employees there has not been any preparation done to any of the items today. - From follow-up inspection 2025-02-25: chicken wings 44F-48F in top section of flip top reach in cooler on cook line next to fryers, per employees and manager no additional preparation has been done to any items in cooler and wings have been in cooler since the previous day. No time/temperature controlled for safety foods in standing reach in cooler in back prep area, per manager they have a technician coming out some time this week to look at coolers. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); Philly meat (44F-48F - Cold Holding) in covered, stacked containers in reach in cooler in prep area, per all employees there has not been any preparation done to any of the items today. raw chicken wings (51F-60F - Cold Holding) sitting in both compartments of double prep sink in prep area, no cold running water over any wings and wiper manager wings have been sitting in sink for less then 1 hour not being prepared by any employee, manager ran cold water under one compartment and moved over wings in other compartment to walk in cooler. cooked bell peppers (46F - Cold Holding); chicken (46F - Cold Holding); chicken wings (51F - Cold Holding) in top sections of reach in coolers on cook line, per employee lids have been consistently open for no more then a couple of hours, lids closed. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-02-25: chicken wings 44F-48F in top section of flip top reach in cooler on cook line next to fryers, per employees and manager no additional preparation has been done to any items in cooler and wings have been in cooler since the previous day. No time/temperature controlled for safety foods in standing reach in cooler in back prep area, per manager they have a technician coming out some time this week to look at coolers. All other time/temperature controlled for safety foods cold holding at or below 41F Admin Complaint **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards on reach in coolers on make line. Interior of all reach in coolers in establishment. Interior of large ice machine in back prep area of kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-25: Some build up still on interior door of reach in cooler under service window of pizza flip top cooler where dough is held. Some build up around corner of deflector plate in large ice machine in back prep area. All other areas have been cleaned **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment on cook line. Under all reach in coolers and reach in freezers in prep area. Under all equipment in dish area. Repeat Violation Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of soiled pizza oven, peel placed on clean sheet pan. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Racks in dish area. Exterior of all reach in coolers on cook line, around doors. Repeat Violation Warning
- 29-03-4:Basic - Water draining onto floor surface. Water from dish machine draining on floor, manager reconnected piping so machine drains into floor drain. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket at server station by bar reading 0ppm, remade to 200ppm. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of kidney beans on rack in prep area. 1 dented can of pizza sauce on rack in prep area.
- 35A-02-7:High Priority - Live, small flying insects found Approximately 7 live flying insects in mop closest. Approximately 12 live flying insects around dish machine and sinks in ware washing area. Approximately 2 live flying insects at end of cook line near pizza oven. 1 live flying insect at bar area around keg reach in cooler. 1 live flying insect around drain under prep sink in back prep area of kitchen. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F - Cold Holding); Philly meat (44F-48F - Cold Holding) in covered, stacked containers in reach in cooler in prep area, per all employees there has not been any preparation done to any of the items today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); Philly meat (44F-48F - Cold Holding) in covered, stacked containers in reach in cooler in prep area, per all employees there has not been any preparation done to any of the items today. raw chicken wings (51F-60F - Cold Holding) sitting in both compartments of double prep sink in prep area, no cold running water over any wings and wiper manager wings have been sitting in sink for less then 1 hour not being prepared by any employee, manager ran cold water under one compartment and moved over wings in other compartment to walk in cooler. cooked bell peppers (46F - Cold Holding); chicken (46F - Cold Holding); chicken wings (51F - Cold Holding) in top sections of reach in coolers on cook line, per employee lids have been consistently open for no more then a couple of hours, lids closed. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of flying insecticide stored with stacks of napkins under hand wash station at bar in cabinet. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards on reach in coolers on make line. Interior of all reach in coolers in establishment. Interior of large ice machine in back prep area of kitchen. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in dish area blocked by metal buckets and multiple brooms.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server on site hired over 3 months ago and per manager they do not have certificates for another 3 servers that have been hired over 60 days prior. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/20/2025 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in back of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open energy drink over reach in cooler on cook line, drink moved, Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. All floors in kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All racks in walk in cooler. All racks in ware washing area. Exterior of multiple cooking containers throughout. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in establishment. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of soufflé cups and to go cups at drink station in dining area, employee corrected during inspection Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Containers of chicken wings and cut romaine in walk in cooler.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched head with gloved hand then continued to make food orders without changing gloves or washing hands
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insects in mop sink closest. Approximately 3 live flying insects in ware washing area. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (68F - Cold Holding) sitting out on reach in cooler on cook line, per employee cheese has been sitting out for less then 1 hour, cheese placed back in reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (106F - Hot Holding) in overfilled steam well next to pizza oven on cook line, per employee meatballs where made 1.5 hours prior, water added. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner on prep table with box of gloves and containers of beef and chicken in back of kitchen, bottle removed Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server hired approximately 6 months prior does not have proof of training.
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Customers with 2 dogs in outside seating area and per manager they do not have a permit from the local authority having jurisdiction.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner and all purpose cleaner under front register. Spray bottle of all purpose cleaner on back prep table. Manager identified contents of all bottles. Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta crumbles (45F - Cold Holding) in overfilled container in top section of flip top cooler on make line, per manager cheese has been in cooler no more then 1 hour, lid closed. fried chicken patties (45F - Cold Holding) sitting in bowl on top of cooler on make line in kitchen, per manager chicken had to have been taken out of cooler no more then 1 hour prior, chicken placed back in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-02-27: Goat cheese (50F - Cold Holding); diced tomatoes (51F - Cold Holding) at far end of make line in top section of cooler next to door to front counter, per manager lid has been consistently opened for 1 hour, items moved to bottom of reach in cooler. Pizza sauce (45F - Cold Holding) in top section of reach in cooler pizza make table, interior of lid is separated and coming apart and per manager that lid is open and closed the most out of all coolers and lid open and closed for the last hour. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-02-29: Blue cheese crumbles (44F - Cold Holding) artichoke hearts (45F - Cold Holding) chopped chicken(45F - Cold Holding)in top section of reach in cooler on make line across from pizza oven, per manager lid has been left open for no more then 1 hour, lid closed. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent dropping inside cabinet along wall of cabinet under soda machine at drink station next to front counter. Manager began to clean up droppings during inspection. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-02-27: Approximately 6 rodent droppings stuck between cabinet wall and base board in cabinet under drink station, manager began to clean up droppings during inspection. Admin Complaint **Corrective Action Taken**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta crumbles (45F - Cold Holding) in overfilled container in top section of flip top cooler on make line, per manager cheese has been in cooler no more then 1 hour, lid closed. fried chicken patties (45F - Cold Holding) sitting in bowl on top of cooler on make line in kitchen, per manager chicken had to have been taken out of cooler no more then 1 hour prior, chicken placed back in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-02-27: Goat cheese (50F - Cold Holding); diced tomatoes (51F - Cold Holding) at far end of make line in top section of cooler next to door to front counter, per manager lid has been consistently opened for 1 hour, items moved to bottom of reach in cooler. Pizza sauce (45F - Cold Holding) in top section of reach in cooler pizza make table, interior of lid is separated and coming apart and per manager that lid is open and closed the most out of all coolers and lid open and closed for the last hour. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment and coolers on cook line and area adjacent to cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink station next to front counter. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in kitchen. Also all racks in walk in cooler have a build up of debris.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent dropping inside cabinet along wall of cabinet under soda machine at drink station next to front counter. Manager began to clean up droppings during inspection. **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta crumbles (45F - Cold Holding) in overfilled container in top section of flip top cooler on make line, per manager cheese has been in cooler no more then 1 hour, lid closed. fried chicken patties (45F - Cold Holding) sitting in bowl on top of cooler on make line in kitchen, per manager chicken had to have been taken out of cooler no more then 1 hour prior, chicken placed back in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (118F - Hot Holding) in bottom steam well on rack on cook line in kitchen, per manager sauce was heated on stove top before placing in well and has been in well for no more then 1 hour, manager turned up temperature of well. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station near cook line blocked with rack of chicken and trash can, both items moved. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with orange liquid under register at front counter. Repeat Violation
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling vents and surrounding area on the main cook line.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on the side of the bulk ice bin not inverted or covered for protection, operator inverted the ice buckets. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverage stored on flip top reach in cooler and prep table and on shelf over flip top reach in cooler. Employee relocated all beverages. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the prep area, employee phone on clean dry goods container and employee speaker on the prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the dishmachine area, clean containers stacked while wet.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dusty pizza oven. Operator relocated the pizza paddle. Tongs stored on oven door handles on the main cook line. Operator relocated the tongs. **Corrective Action Taken** Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the main cook line closest to the pass through window has food debris build up. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Standup reach in freezer at the entrance to the kitchen from the front counter has door with exposed insulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven has build up of dust. Walk in cooler door gasket has build up of mold like substance. Soda dispenser in the dining room area has soda syrup residue behind the nozzles. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on shelf with clean containers. Operator relocated the wet wiping cloth. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of black olives on the car storage rack with dent around the can seal. Operator removed the can to be discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler closest to the fryers, chicken wings (57F - Cold Holding). Operator removed and discarded the chicken wings. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler closest to the fryers, chicken wings (57F - Cold Holding). Operator removed and discarded the chicken wings. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on red hose side of mop sink after the splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has food residue staining build up. Can opener in the prep area has build up of food debris. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at the end of the main cook line. Operator provided paper towels. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three chemical spray bottles at the front service counter with no product labeling. Operator labeled the chemical spray bottles. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).