MOES SOUTHWEST GRILL #198
445 N SR 13 STE 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine top and in/around ice chute has black mold-like substance.
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Flooring under equipment on make line has debris. Floor and wall under dish machine is soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat grills has accumulation of food debris.
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment and counters at the front counter/cook line area. Floor behind large soda machine in dining area. Under all equipment and tables in back prep area. Also walls behind steam kettle and fryer on cook line at front counter has a build up of debris. Repeat Violation Warning - From follow-up inspection 2024-06-03: Build up still around drains in back prep area. Build up still present behind flat top grill/steam kettle. Admin Complaint
Food safety inspection conducted on 6/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment and counters at the front counter/cook line area. Floor behind large soda machine in dining area. Under all equipment and tables in back prep area. Also walls behind steam kettle and fryer on cook line at front counter has a build up of debris. Repeat Violation Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched ear with bare hand then out on gloves and made food orders for customers without washing hands between tasks.
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 live flying insects under front counter closest to main entrance. Warning - From follow-up inspection 2024-01-08: 2 live flying insects under front counter near main entrance. **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both manager and employee wearing bracelets while making food at front counter.
- 14-11-5:Basic - Equipment in poor repair. Chlorine dish machine that is not in use at time of inspection reading 0ppm, manager replaced sanitizer container, dish machine still reading 0ppm after running multiple. **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment throughout establishment and in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine in dining room around nozzle. Interior of all cabinets under front line and under salsa bar in dining room. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 live flying insects under front counter closest to main entrance. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (50F - Cooling after 5.45 hours) in large covered plastic tub in walk in cooler, per manager and label tomatoes where prepared at approximately 10am, time of temperature check at 3:45pm. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mixed cheese (50F, 46F - Cold Holding); cut romaine (46F, 51F - Cold Holding); pico de gallo (46F - Cold Holding); sour cream (46F - Cold Holding) in top section of front line reach in coolers, per temperature logs all temperatures where below 41F approximately 1 hour before temperature check, all items moved to walk in cooler. **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (50F - Cooling after 5.45 hours) in large covered plastic tub in walk in cooler, per manager and label tomatoes where prepared at approximately 10am, time of temperature check at 3:45pm.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (50F - Cooling after 5.45 hours) in large covered plastic tub in walk in cooler, per manager and label tomatoes where prepared at approximately 10am, time of temperature check at 3:45pm.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on site one employee training records are expired.
Food safety inspection conducted on 1/4/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on the walk in cooler door that has shifter the door gasket.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on the main cook line has mold like substance spots on the door gaskets. Slight build up of grease forming on the hood system filters.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head inside of the mop sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu (108F - Hot Holding) on the front cook line steam table. Operator states in the steam table since 10:30am, operator pulled and discarded the Tofu. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tofu (108F - Hot Holding) on the front cook line steam table. Operator states in the steam table since 10:30am, operator pulled and discarded the Tofu. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main prep line has old food debris on the blade. Yellow cutting board at the front counter line has food debris residue staining. Soda dispenser in the lobby area has soda syrup residue around the nozzle area. Repeat Violation
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).