MAPLE STREET BISCUIT COMPANY
8385 Point Meadows Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go lids interior at drink station stored facing customers, lids inverted. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms, tomatoes, onions, and bell peppers stored over various cheeses and multiple containers of other ready to eat foods in walk in cooler.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Washed oranges in top section of juicing machine at front counter next to register is not covered/protected from customers, employee wrapped top section with plastic wrap. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with gloved hands on cook line, changed gloves, then continued to make food orders without washing hands between tasks. Also employee handled raw chicken with gloved hands on cook line, changed gloves, then continued to make food orders without washing hands between tasks.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F - Cold Holding) in reach in cooler at server station, per manager milk has been consistently taken in and out for no more then a couple of hours, per manager milk never lasts more then a few hours, suggested putting milk on time control. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid in storage room connected to office.
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two food handlers on make line wearing hair ties on wrists.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes of single service items stored on rack directly on floor in non-working walk in freezer that is less than 6 inches off the floor.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single use stoppers that go inside of single use coffee lids in uncovered container facing all directions at drink station in dining area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual buffalo sauce with butter (59F - Cold Holding); individual ranch with buttermilk (59F - Cold Holding) in top section of reach in cooler on make line over fill line, per manager lids where removed approximately 2 hours prior to temperature check, all items moved to bottom of reach in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer and glass cleaner stored over napkins under front counter, bottles removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash stations in dish area. Also paper towel dispenser in men's bathroom is dispensing paper towels. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing page 3 of 3 of written procedures and page 1 missing information.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records expired either in May of January of 2024 Warning
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in storage area connected to office in kitchen, manager cleaned up during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ready to eat oranges on top of orange juice machine at front counter next to register are not covered/protected, manager corrected during inspection. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees cracked raw shell eggs with gloved hands then handled clean container with spinach leaves without changing gloves and washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers and onions (48F - Cold Holding); chopped sausage (49F - Cold Holding) sitting in melted ice bath near cook line, per manager items have been in bath no more the a couple of hours and ice, not the food, is changed out every 4 hours, employee replaced ice. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on site, Wade Graham, is not able to find any proof of certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station across from dish area in kitchen. Also paper towel dispenser not working in stall in men's bathroom. Manager corrected during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station across from dish area in kitchen. Manager corrected during inspection. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling vent cover over the pass through window steam table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots.
- 08B-12-5:Basic - Stored food not covered. At the end of the cook line closest to the warewashing area uncovered bulk container of flour mix. Operator placed cover on the bulk container. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink between the dishmachine and three compartment sink has a leaking pipe. Operator has reached out to a plumber. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container to the side of the main cook line missing product labeling. Operator labeled the bulk container. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front line steam well, meatballs (118F - Hot Holding). Operator removed the meatballs to the oven to reheat to proper temperature. At conclusion of inspection meatballs properly reheated. **Corrective Action Taken** Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored at the front service counter over rack of clean silverware. Operator relocated the chemical spray bottle. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. At time of inspection no quaternary test kit available. Operator states ecolab recently switched sanitizer from sink and surface to quaternary and is waiting on test strips.
Food safety inspection conducted on 9/11/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).