DirtyFLRestaurant Inspection Data

JEREMIAH'S ITALIAN ICE

Based on 3 health inspections, JEREMIAH'S ITALIAN ICE in ST. JOHNS has earned a 1.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

1185 ST JOHNS PKWY #101

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10878442

Follow-up Inspection Required

2 high, 4 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only the expired temporary license posted in office area. Repeat Violation
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Current number of seats inside and outside total 44, number of approved seats for license is 25. Establishment is on municipal water and wastewater.
  • 08B-38-4:Basic - Food stored on floor. Boxes of flavoring bases on floor in storage container in building behind establishment.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Italian ice, ice cream sandwiches, and ice cream cakes made on site in grab and go reach in freezer in lobby missing package date and address where items were packaged at.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of paper towels on floor in storage room between bathrooms. Boxes of single use items on floor in storage container in building behind establishment. Repeat Violation
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands at front hand wash station that did not have any soap, employee went and got soap from ware washing area and re washed hands. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of soap and spray bottle of all purpose cleaner stored with clean ice cream scoops on rack by triple sink. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large bottles of fabuloso stored in hand wash sink in back prep area, bottles removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing sink and surface test strips. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in back prep area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At both hand wash stations in establishment.

12/10/2024· 1y 3mo ago

Visit ID: 8774362

Met Inspection Standards

3 high, 3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Temporary license displayed in office.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids at front counter not inverted.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket under front counter reading 0ppm
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food stabilizer on prep table in back of kitchen. Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food mixer in triple sink reading 0ppm quaternary ammonium.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of soap stored with boxes of paper towels in closest between bathrooms.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No one is able to locate written procedures
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonium test strips. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birthdays on certificates.

11/28/2023· 2y 3mo ago

Visit ID: 8373412

Met Inspection Standards

2 int, 6 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the standup reach in cooler, employee personal cookies over containers of ice cream mix. Operator voluntarily discarded the personal food. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bulk sugar container, scoop handle in contact with the sugar. Operator relocated the sugar scoop. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the prep area has food debris build up.
  • 08B-12-5:Basic - Stored food not covered. In the standup reach in cooler, two containers of ice cream mix not stored covered. Operator covered the open containers. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops with wet mop heads stored on the side of and in the mop sink. Operator relocated the mops to dry. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container with no product labeling. Operator labeled the bulk container. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. At time of inspection, establishment has sink and surface sanitizer test kit but utilizes quaternary sanitizer for the three compartment sink and sanitizer solution buckets.