JEREMIAH'S ITALIAN ICE
1185 ST JOHNS PKWY #101
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Temporary license displayed in office.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids at front counter not inverted.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket under front counter reading 0ppm
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food stabilizer on prep table in back of kitchen. Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food mixer in triple sink reading 0ppm quaternary ammonium.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of soap stored with boxes of paper towels in closest between bathrooms.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No one is able to locate written procedures
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonium test strips. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birthdays on certificates.
Food safety inspection conducted on 12/10/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the standup reach in cooler, employee personal cookies over containers of ice cream mix. Operator voluntarily discarded the personal food. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bulk sugar container, scoop handle in contact with the sugar. Operator relocated the sugar scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the prep area has food debris build up.
- 08B-12-5:Basic - Stored food not covered. In the standup reach in cooler, two containers of ice cream mix not stored covered. Operator covered the open containers. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops with wet mop heads stored on the side of and in the mop sink. Operator relocated the mops to dry. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container with no product labeling. Operator labeled the bulk container. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. At time of inspection, establishment has sink and surface sanitizer test kit but utilizes quaternary sanitizer for the three compartment sink and sanitizer solution buckets.
Food safety inspection conducted on 11/28/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).