JAX FISH FRY
170 FOUNTAINS WAY UNIT 7
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen breaded partially cooked oysters, over onions rings, removed from original packaging in standing reach in freezer in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (45F - Cold Holding) in o section of reach in cooler at end of cook line, per employee lid was consistently open and closed for no more then a couple of hours. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Rolls of paper towels stored under various chemical bottles of bleach and cleaner on rack in back storage area. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several soda nozzles on soda machine at drink station in dining area.
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee with smart watch, multiple rings, and hair tie on wrist.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager on site making food on cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecake (49F - Cold Holding); whipped cream (50F - Cold Holding) both items in display reach in cooler. Per manager both items have been in cooler since the previous day without any additional preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (49F - Cold Holding); whipped cream (50F - Cold Holding) both items in display reach in cooler. Per manager both items have been in cooler since the previous day without any additional preparation.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored with and facing stack of to go containers next to sink at front counter, bottle moved. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee on site, second day of work, does not have proof of agreement, employee signed agreement during inspection. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. At time of inspection no choking poster available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sinks.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no quaternary test kit available to test three compartment sink or sanitizer bucket solution. Operator has test kit at separate location. **Corrective Action Taken**
- 51-04-4:No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster.
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).