JAX FISH FRY
170 FOUNTAINS WAY UNIT 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen breaded partially cooked oysters, over onions rings, removed from original packaging in standing reach in freezer in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (45F - Cold Holding) in o section of reach in cooler at end of cook line, per employee lid was consistently open and closed for no more then a couple of hours. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Rolls of paper towels stored under various chemical bottles of bleach and cleaner on rack in back storage area. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several soda nozzles on soda machine at drink station in dining area.
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).