ISLAND WING COMPANY
Bartram Market Dr
Florida, 33359
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door sliding cooler not holding foods to 41 or below. Not tightly closing door. **Warning** - From follow-up inspection 2025-04-04: At today's callback : no foods in 2 door cooler at wait-station. Service scheduled. sufficient other coolers available. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In house made blue cheese with dairy base at 66. Slaw at 65. Lettuce 66. 2 door sliding cooler at expo. Per Person In Charge placed about 3 hrs before. Items moved to walk in freezer for rapid cooling. garlic in oil at : 72 in kitchen. placed about 11 am. Operator discarded item. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-04: At today's callback : no foods in 2 door cooler at wait-station. Service scheduled. sufficient other coolers available. **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceilings by expo and Dish machine line.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door sliding cooler not holding foods to 41° or below. Not tightly closing door. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at prep line. Moved by manager **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Boxed food on floor in walk in freezer. Moved by manager. **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. Bar. Moved by manager. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Multiple. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Prep line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Tray of uncovered wings in walk in cooler. Covered by manger. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under Three compartment sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket low. Fresh supply bucket installed. Unable to register any chlorine. Three compartment sink Quaternary ammonium set up. 00 ppm. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In house made blue cheese with dairy base at 66°. Slaw at 65°. Lettuce 66°. 2 door sliding cooler at expo. Per Person In Charge placed about 3 hrs before. Items moved to walk in freezer for rapid cooling. garlic in oil at : 72° in kitchen. placed about 11 am. Operator discarded item. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. cleaned by manager. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen who's blocked by equipment. Moved by manager. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Food service employees onsite with no Certified Food Manager present.
Food safety inspection conducted on 4/1/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects around pipes and drains at bar area. Approximately 3 live flying insects around drain at server station in dining area. **Warning** - From follow-up inspection 2024-08-19: Approximately 3 live flying insects in server station in dining area. Approximately 4 live flyings insects around bare area in dining area. Manager cleaned and cleaned up approximately 4 live flying insects. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacks of plates on rack in server area in kitchen not covered or inverted and are not in use, manager corrected during inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment at bar area. Under soda machine at server station in dining room. In walk in freezer.
- 08B-38-4:Basic - Food stored on floor. 3 boxes of chicken in walk in freezer, employee corrected during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around exterior of margarita machines and the tables that they are sitting on at bar area. Soda gun holster at bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On multiple clean containers on rack in back of kitchen.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed cucumbers on cook line, employee corrected during inspection. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids at server area in kitchen. To go containers above service window in kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under grill on cook line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored over container of cut zucchinis and cucumbers in walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects around pipes and drains at bar area. Approximately 3 live flying insects around drain at server station in dining area. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 20 live ants at outside bar area, behind bar. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided procedures and manager printed out procedures during inspection. **Corrected On-Site**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At hand wash station at bar area, the hot water. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees who do not have any food handler training do not have proof of reporting agreement, employees signed agreement during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. The at main hand wash stations in both men's and women's bathroom. **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).