ISLAND WING COMPANY
Bartram Market Dr
Florida, 33359
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door sliding cooler not holding foods to 41 or below. Not tightly closing door. Warning - From follow-up inspection 2025-04-04: At today's callback : no foods in 2 door cooler at wait-station. Service scheduled. sufficient other coolers available. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In house made blue cheese with dairy base at 66. Slaw at 65. Lettuce 66. 2 door sliding cooler at expo. Per Person In Charge placed about 3 hrs before. Items moved to walk in freezer for rapid cooling. garlic in oil at : 72 in kitchen. placed about 11 am. Operator discarded item. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-04: At today's callback : no foods in 2 door cooler at wait-station. Service scheduled. sufficient other coolers available. **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceilings by expo and Dish machine line.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door sliding cooler not holding foods to 41° or below. Not tightly closing door. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at prep line. Moved by manager Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxed food on floor in walk in freezer. Moved by manager. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. Bar. Moved by manager. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Multiple. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Prep line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Tray of uncovered wings in walk in cooler. Covered by manger. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under Three compartment sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket low. Fresh supply bucket installed. Unable to register any chlorine. Three compartment sink Quaternary ammonium set up. 00 ppm. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In house made blue cheese with dairy base at 66°. Slaw at 65°. Lettuce 66°. 2 door sliding cooler at expo. Per Person In Charge placed about 3 hrs before. Items moved to walk in freezer for rapid cooling. garlic in oil at : 72° in kitchen. placed about 11 am. Operator discarded item. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. cleaned by manager. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen who's blocked by equipment. Moved by manager. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Food service employees onsite with no Certified Food Manager present.
Food safety inspection conducted on 4/1/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects around pipes and drains at bar area. Approximately 3 live flying insects around drain at server station in dining area. Warning - From follow-up inspection 2024-08-19: Approximately 3 live flying insects in server station in dining area. Approximately 4 live flyings insects around bare area in dining area. Manager cleaned and cleaned up approximately 4 live flying insects. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacks of plates on rack in server area in kitchen not covered or inverted and are not in use, manager corrected during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment at bar area. Under soda machine at server station in dining room. In walk in freezer.
- 08B-38-4:Basic - Food stored on floor. 3 boxes of chicken in walk in freezer, employee corrected during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around exterior of margarita machines and the tables that they are sitting on at bar area. Soda gun holster at bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On multiple clean containers on rack in back of kitchen.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed cucumbers on cook line, employee corrected during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids at server area in kitchen. To go containers above service window in kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under grill on cook line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored over container of cut zucchinis and cucumbers in walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects around pipes and drains at bar area. Approximately 3 live flying insects around drain at server station in dining area. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 20 live ants at outside bar area, behind bar. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided procedures and manager printed out procedures during inspection. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At hand wash station at bar area, the hot water. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees who do not have any food handler training do not have proof of reporting agreement, employees signed agreement during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. The at main hand wash stations in both men's and women's bathroom. Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 2/29/2024
High Priority
4
Intermediate
6
Basic
0
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food and/or clean equipment/utensils without washing hands. Employee portioning raw hamburger patties with gloved hands then changed gloves and continued to handle clean pans and single use plastic liners without washing hands between tasks.
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water coming out of sink by office at a trickle, inspector observed employee washing hand at sink then asked if that water felt warm and the employee stated it did not, hot water reached a maximum of 84F after left on for over 10 minutes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked bacon in reach in cooler on cook line, tuna moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (47F - Cold Holding) in reach in cooler drawer on cook line under grill, slightly ajar, per employee they had opened drawer less then 30 minutes ago, drawer closed. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in walk in cooler and in reach in cooler in server area, per manager both could not have been open more than 2 days prior.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. 2 employees on cook line where asked the minimum temperature for reheating food items, one of them did not know and the other guessed 155F for quesso cheese sauce that is reheating on the grill that was already heated up once before.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at inside bar. Repeat Violation
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At hand wash station by office in prep area. At hand wash station in inside bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station near dish washing area. At hand wash station at end of cook line near side exit door.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At both hand wash stations at inside and outside bar. At hand wash station at server station in dining area. Repeat Violation
Food safety inspection conducted on 2/29/2024 revealed 10 total violations (4 high priority, 6 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Smaller bulk ice machine has mold like substance on the deflector plate. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over back prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored hanging off the dry storage shelf over bag of bulk sugar. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf closest to the walk in freezer, clean bowls stacked while wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer on the main cook line has a torn door gasket. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In the walk in freezer containers of bar drink mix stored in the floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula on the flat top grill stored in water at 117F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on the service line has build up of mold like substance. Flip top reach in cooler on the main cook line opposite the ovens has food debris's build up in the door gaskets. Operator has new gaskets in order. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the storage shelf opposite the walk in freezer clean containers with old stickers attached. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container lacking product labeling. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm at time of inspection. Operator replaced sanitizer bucket, dish machine remaining at 0ppm. Operator called for maintenance and had employee set up the three compartment sink. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler on the main cook line opposite the ovens; tuna (48F - Cold Holding); cut tomatoes (50F - Cold Holding); rice (49F - Cold Holding); sausage (51F - Cold Holding); cheese (49F - Cold Holding); coleslaw (48F - Cold Holding) all stored in the cooler overnight. Operator and employee discarded all product in the reach in cooler. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler on the main cook line opposite the ovens; tuna (48F - Cold Holding); cut tomatoes (50F - Cold Holding); rice (49F - Cold Holding); sausage (51F - Cold Holding); cheese (49F - Cold Holding); coleslaw (48F - Cold Holding) all stored in the cooler overnight. Operator and employee discarded all product in the reach in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with food residue staining build up. Soda gun at the outside bar has syrup residue build up on the nozzle. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in the service alley closest to the mop sink. Employee provided paper towels. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).