CIMARRONE GOLF CLUB
2800 Cimarrone Boulevard
Jacksonville, Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches in back food storage area. 1 dead roach in AC room inside liquor storage room. All dead roaches cleaned up during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers and grill on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar area, manager removed to be cleaned. Blade of can opener in back food storage area, manager removed to be cleaned. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In outside walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken and raw shrimp stored with bags of cooked lobster in standing reach in freezer in back storage area, all items removed from original container. Also raw shell eggs stored over box of mint in reach in cooler under service window at bar area, eggs moved. Also raw shell eggs stored over packages of cooked sausages and beef in walk in cooler, egg moved. **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in back food storage room. Live roach killed and cleaned up during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per manager and label spinach dip made and frozen on 9/22, then thawed out on 10/21 missing thawed out date, manager corrected during inspection. Per manager and label Créme brûlée made and frozen on 9/20, then thawed out on 10/21 missing thawed out date, manager corrected during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).