CIMARRONE GOLF CLUB
2800 Cimarrone Boulevard
Jacksonville, Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches in back food storage area. 1 dead roach in AC room inside liquor storage room. All dead roaches cleaned up during inspection. Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers and grill on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar area, manager removed to be cleaned. Blade of can opener in back food storage area, manager removed to be cleaned. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In outside walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken and raw shrimp stored with bags of cooked lobster in standing reach in freezer in back storage area, all items removed from original container. Also raw shell eggs stored over box of mint in reach in cooler under service window at bar area, eggs moved. Also raw shell eggs stored over packages of cooked sausages and beef in walk in cooler, egg moved. **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in back food storage room. Live roach killed and cleaned up during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per manager and label spinach dip made and frozen on 9/22, then thawed out on 10/21 missing thawed out date, manager corrected during inspection. Per manager and label Créme brûlée made and frozen on 9/20, then thawed out on 10/21 missing thawed out date, manager corrected during inspection. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches in sticky trap in AC closet in liquor room next to kitchen. Approximately 10 dead roaches under dish machine in ware washing area in corner of kitchen. 8 dead roaches in liquor room next to kitchen. 1 dead roach under reach in freezer on make line in kitchen. 5 dead roaches in food storage room next to kitchen. Operator cleaned up all dead roaches during inspection. **Corrective Action Taken** Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Box of cheesecake dated 2/7 in reach in cooler at front counter area. Container of creme en glaze dated 3/1 in reach in cooler at front counter area.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in AC closet in liquor room next to kitchen. 5 live roaches under triple prep sink in corner of kitchen. Operator began to kill and clean up all live roaches. **Corrective Action Taken** Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese crumbles (52F - Cold Holding); cut salad mix (56F - Cold Holding); mozzarella (55F - Cold Holding); artichoke hearts (56F - Cold Holding) in reach in cooler make table at front counter near entrance to kitchen, per manager all items have been in cooler over night without any additional preparation. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (52F - Cold Holding); cut salad mix (56F - Cold Holding); mozzarella (55F - Cold Holding); artichoke hearts (56F - Cold Holding) in reach in cooler make table at front counter near entrance to kitchen, per manager all items have been in cooler over night without any additional preparation. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/28/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored on the top shelf of the dry storage area not inverted or covered for protection.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Exterior walk in freezer fan is inoperable per operator with maintenance called to repair on 7/20. Ambient air 64F. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the flip top reach in cooler on the main cook line, fully thawed vacuum packaged with in sealed reduced oxygen bag. Operator slit open all vacuum packaged fish. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over cut limes for drinks at the bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at the hand wash sink in the bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior walk in cooler door gasket and door seal soiled with mold like substance build up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on in use prep table at the entrance to the main cook line. Operator relocated the wiping cloth to solution. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed in the prep/dishmachine area of the kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023. Operator renewed license during inspection. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer in the dry storage area, open container of raw frozen beef over package of plastic bag of raw frozen salmon. Operator rearranged the reach in freezer storage levels. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the exterior walk in freezer, all time/temperature control food for safety stored inside freezer overnight; meatballs (57F - Cold Holding); chicken wings (58F - Cold Holding); hot dogs (56F - Cold Holding); beef (57F - Cold Holding); pork (58F - Cold Holding); sweet potato fries (59F - Cold Holding); potato cubes (58F - Cold Holding); tater tots (59F - Cold Holding); cutlets (57F - Cold Holding); cheese sauce (56F - Cold Holding); cheese curd (58F - Cold Holding); mozzarella sticks (58F - Cold Holding); potato chips (58F - Cold Holding); brown butter cakes (58F - Cold Holding); chicken (59F - Cold Holding); soup (58F - Cold Holding); Mac and cheese (58F - Cold Holding); Demi glaze (56F - Cold Holding); whip cream (59F - Cold Holding). Operator discarded all food products during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the exterior walk in freezer, all time/temperature control food for safety stored inside freezer overnight; meatballs (57F - Cold Holding); chicken wings (58F - Cold Holding); hot dogs (56F - Cold Holding); beef (57F - Cold Holding); pork (58F - Cold Holding); sweet potato fries (59F - Cold Holding); potato cubes (58F - Cold Holding); tater tots (59F - Cold Holding); cutlets (57F - Cold Holding); cheese sauce (56F - Cold Holding); cheese curd (58F - Cold Holding); mozzarella sticks (58F - Cold Holding); potato chips (58F - Cold Holding); brown butter cakes (58F - Cold Holding); chicken (59F - Cold Holding); soup (58F - Cold Holding); Mac and cheese (58F - Cold Holding); Demi glaze (56F - Cold Holding); whip cream (59F - Cold Holding). Operator discarded all food products during inspection. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of cream from the previous day with no product date marking. Operator placed date label on container. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to test the three compartment sink or sanitizer solution buckets.
Food safety inspection conducted on 7/19/2023 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).