CHINA WOK
3501 North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Las Palmas Luxury Condominiums
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-01-4:Basic - Employee with soiled clothing. One employee cooking tempura chicken on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment on cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cases of soda in dining area. Cases of ketchup behind make line. Buckets of soy sauce in prep area and in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash can, racks in walk in cooler, shelves throughout kitchen, and exterior of bulk dry food storage bins throughout kitchen. Hood filters over cook line. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Boxes from raw chicken and from vegetables reused to line shelving and storage of bagged food in reach in freezer.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of egg rolls in walk in cooler. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork mixture in standing reach in freezer behind make line, all items removed from original packaging. Also raw chicken stored over individual containers of sauce in standing reach in cooler near front counter. Also bags of raw shrimp stored together with bags of cooked pork in reach in freezer chest behind make line. Operator began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage on make line identified on written procedures, but missing from chart on make line with 4 hour time frames, operator wrote cabbage on chart. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tempura chicken (107F - Cooling, after 20 minutes 107F) in deep plastic containers in walk in cooler, items cooked 30 minutes prior to inspection and placed in walk in cooler during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On racks in walk in cooler that are in direct contact with egg rolls. Interior of rice hot holding units in kitchen.
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In tables in middle of kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line and roasting cabinet in cook line. Under racks by back door of kitchen. Under reach in freezers behind cook line in kitchen.
- 08B-38-4:Basic - Food stored on floor. Wonton wrappers and buckets of soy sauce in walk in cooler. **Repeat Violation**
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Cot for sleeping in hallway with boxes of fried crunchies on top of cot and other boxes of single use items and individual sauce packed stored around cot.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of buckets and lower shelf in kitchen. All racks in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of cut vegetables in walk in cooler. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket under triple sink reading 0ppm, remade to 100ppm **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags or raw chicken mixed with bags of raw beef, mixed with krab sticks and over wontons in standing reach in freezer by front counter, all items removed from original packaging except for krab sticks. Bags of raw fish and raw shrimp stored over bags of cooked pork in reach in freezer chest behind make line, all items removed from original packaging. Also boxs of raw shrimp stored over bags of raw beef, removed from original packaging, in reach in freezer chest behind make line in kitchen. Also raw chicken over shrimp sauce in reach in cooler by front counter. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).