CHINA WOK
3501 North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Las Palmas Luxury Condominiums
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 dented can of each bamboo shoots, baby corn, oyster sauce, ketchup on rack in back storage area by back door to kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce in front of walk in freezer door. Bags of carrots and onions in walk in cooler. Bucket of bean sprouts in walk in cooler. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Bus tub of breading in back storage area, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of each bamboo shoots, baby corn, oyster sauce, ketchup on rack in back storage area by back door to kitchen. **Repeat Violation** **Admin Complaint**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food and/or clean equipment without washing hands. Employee placing raw pork on squires with bare hands then washing and rinsing container then continued to handle other clean equipment without washing hands.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed bus tub then placed out to dry without sanitizing bus tub.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open container of raw scallops stored over open containers of sauce in bottom of reach in cooler make table in middle of kitchen. **Repeat Violation** **Admin Complaint**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. One employee rinsed hands in prep sink in back of kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by front counter blocked with boxes. Hand wash station at end of cook line blocked with large bowls.
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).