BURGER BARN GRILL
475 DURBIN PAVILION DR #103
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In standing reach in freezer in back prep area. In reach in freezer chest in back prep area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in hand wash sink by triple sink in prep area, cloth removed. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with bare hands when entering the kitchen and put on gloves then began to make food orders without washing hands after wiping face.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushrooms (113F - Hot Holding); onions (109F - Hot Holding); jalapeños (122F - Hot Holding) in steam well under service window on cook line, per manager all items have been there less then 1 hour, all items reheated over 165F on flattop grill. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee on cook line with watch, watch removed Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket in prep area reading 0ppm, bucket remade to 200ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Squeeze bottle in small hand wash station on cook line, bottle removed. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site that has been working for approximately 10 months. Repeat Violation Admin Complaint
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per manager and employees hamburgers can be cooked to any temperature as the consumer's request, but advisory not posted, manager posted advisory at front counter during inspection. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. In and around grease receptacles enclosure.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around hand wash sink and handles and faucet of sink near ice cream machine near front counter, employee corrected during inspection. Corrected On-Site Repeat Violation
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee on cook line asked what minimum cooking temperatures of beef hamburgers and shell eggs, employee stated 175F for both.
Food safety inspection conducted on 1/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee observed preparing food with no beard guard. Employee placed on beard guard. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the dishmachine, clean plastic containers stacked while wet. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under the flat top grill has mold like substance spots on the door gasket. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of fry seasoning stored on the shelf opposite the fryers missing product labeling. Operator labeled the fry seasoning container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in the waitstation area used to store cup of cleaning utensils used for the milkshake machine. Operator removed the utensils from the hand wash sink. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).