BELLA VISTA RESTAURANT
540 SR 13 STE 10
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate inside ice machine next to espresso machine. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep table across from espresso machine by front counter. Also broken cove molding along wall in ware washing area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine stored over washed lemons in walk in cooler, romaine moved. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish, removed from original packaging, stored over bags of prepared carrots and cheese in reach in freezer chest in prep area. Also raw pork stored over butter in bottom of reach in cooler in prep area. Also raw veal stored over prepared eggplants in bottom section of reach in cooler in prep area. Also raw pork stored over prepared potatoes in walk in cooler. All raw animal products moved. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (121F - Hot Holding) meatballs sitting over fill line above liquid in steam well next to to cook line, per operator meatballs where heated on the stove earlier and placed in steam well, meatballs stirred and covered. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of all purpose cleaner stored with bottles of wine at to go counter. Air freshener and soap stored with paper towels in cabinet in first unisex bathroom.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/15/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of large ice machine in middle of kitchen.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce (71F,69F - Cooling over 6 hours); ground beef (55F - Cooling over 6 hours); cream sauce (51F,50F - Cooling over 6 hours) all items in covered deep pans/containers in walk in cooler, per manager all items where made yesterday without any additional preparation today. meatballs (55F - Cooling over 6 hours); cooked potatoes (55F - Cooling over 6 hours) in deep covered pans in reach in cooler on make line across from cook line in kitchen, per manager both items where made yesterday without any additional preparation today. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. marinara sauce (71F,69F - Cooling over 6 hours); ground beef (55F - Cooling over 6 hours); cream sauce (51F,50F - Cooling over 6 hours) all items in covered deep pans/containers in walk in cooler, per manager all items where made yesterday without any additional preparation today. meatballs (55F - Cooling over 6 hours); cooked potatoes (55F - Cooling over 6 hours) in deep covered pans in reach in cooler on make line across from cook line in kitchen, per manager both items where made yesterday without any additional preparation today. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live flying insects in dry storage area in back of kitchen. 1 live flying insects around pizza oven in front of kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open box of cheesecake in reach in cooler in middle of kitchen, per manager box was opened on Sunday, box labeled. Corrected On-Site Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. marinara sauce (71F,69F - Cooling over 6 hours); ground beef (55F - Cooling over 6 hours); cream sauce (51F,50F - Cooling over 6 hours) all items in covered deep pans/containers in walk in cooler, per manager all items where made yesterday without any additional preparation today. meatballs (55F - Cooling over 6 hours); cooked potatoes (55F - Cooling over 6 hours) in deep covered pans in reach in cooler on make line across from cook line in kitchen, per manager both items where made yesterday without any additional preparation today. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid on floor near triple sink, per manager it is window cleaner, bottle labeled. Bottle of pink liquid next to oven on cook line, per manager it is degreaser, bottle labeled. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on the cutting board in front of the pizza oven. Employee beverage over flip top reach in cooler at the entrance to the main cook line. Operator relocated all employee beverages. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of pizza oven on the main cook line. Operator relocated the pizza paddles. Tongs stored on the oven door handles on the main cook line. Operator relocated the tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance staining.
- 29-08-4:Basic - Plumbing system in disrepair. Drainage plumbing from pasta cooker leaks on floor when drained. Operator states drain pipe broke and in the process of fixing. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board by the slicer. Operator relocated the wet wiping cloth. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, raw plastic wrapped salmon over uncovered cooling meatballs. Operator relocated the meatballs. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of windex stored in dry storage area over bottles of sauces. Employee relocated the windex spray bottle. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. At time of inspection not all shellstock tags marked with date of last served.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the wait station reach in cooler, open container of milk from the previous day with no product date marking. Operator placed date marker on the container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable blue cutting board in the prep area with food residue staining build up. Employee relocated the cutting board to be washed. Can opener on the front prep line with food debris build up. Operator relocated the can opener to be washed. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).