BEIJING CAFE
CR 210
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in cooked rice and raw beef in kitchen and in rice in dry storage. Operator removed bowls. **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used on shelf beside wok station storing utensils.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor behind fryers, under shelving at dry storage, under cooking area and reach in cooler is soiled.
- 08B-38-4:Basic - Food stored on floor. Multiple buckets of sauce stored on the floor by wok area and at three compartment sink. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed on both chest reach in freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in freezer by kitchen gaskets are soiled.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting celery has not been washed prior to prep, visible dirt/debris present.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of raw chicken, cooked chicken and cooked egg rolls stored uncovered in walk in cooler. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavy rust on walk in cooler shelving.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up freezer by prep table, opened raw chicken stored over opened raw beef. Also, raw chicken and raw shrimp stored over unwashed peppers, lettuce and ready to eat sauces in walk in cooler. Also, in flip top reach in cooler, raw beef stored above ready to eat sauces. Employee moved the raw beef to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fresh chopped garlic indicated on time as a public health control paperwork has no time marking. Operator states garlic placed on cart from refrigerator one hour prior and marked correct time. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing food employee reporting agreements for two new employees both hired within the last two weeks. Provided DBPR Form HR 5030-103 and operator had both employees sign during inspection. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink by three compartment sink.
Food safety inspection conducted on 12/11/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).