DirtyFLRestaurant Inspection Data

BEACHWALK CLUB

Beachwalk Club Drive
Florida, 33359
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 8876978

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine in kitchen by office. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking on grill on cook line without any hair or beard restraint.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler: 6/14 au jus 6/18 chicken wings 6/12 tomato sauce 6/17 chipotle sauce 6/16 black beans 6/5 garlic confit 6/18 tomatoes soup 6/4 honey lime sauce 6/12 vodka sauce
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of black beans on rack by walk in cooler. Repeat Violation Admin Complaint
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing hamburger on plate and put in service window with bare hands, employee put on gloves. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled soiled dish with gloved hands then contained to handle clean equipment and sauce bottles with same gloved hands without changing gloves or washing hands between tasks.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (44F - Cold Holding) sitting on top of ice bath on server ice side of service window in kitchen, per operator ranch has been in ice bath for no more then a couple of hours, ice added and bottle buried in ice. shredded cheese (45F - Cold Holding) in top section of reach in cooler on make line in kitchen, per operator lid has been consistently open for several hours, operator turned down temp of cooler. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk and creamer in reach in cooler at wait station in kitchen missing date markings, per manager both items have to have been opened Sunday, items marked Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked rice in bottom of reach in cooler on cook line, per manager rice was made about 6 days ago, rice voluntarily discarded. **Corrective Action Taken**

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8720768

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen by office. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes of bread in walk in cooler. Cases of bottled water and M&Ms in dry storage area by office. Case of chicken in walk in freezer. Employee corrected during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash stations at both inside and outside bar areas. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine in kitchen by office.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over bag of shredded cheese in bottom of reach in cooler on make line, strawberries moved Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of pineapple chucks in dry food storage area by walk in cooler.
  • 01B-15-4:High Priority - Shell eggs are not clean. See stop sale. 4 soiled raw shell eggs in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of soap and cleaners stored next to and over paper towels in mop closet near bathrooms.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into hand wash sink at inside bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid under triple sink in kitchen, employee emptied bottle and ran through dish machine. **Corrective Action Taken**

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8637672

  • N/A:No Violations Were Observed

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8469254

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine around chute and around top of deflector plate.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of oven on cook line. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station at inside bar area.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of paper towels in storage room next to bathrooms.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of open raw chicken tenders stored over box of open raw beef in reach in freezer on cook line, both items rearranged. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of mashed potatoes with a date of 3/9 in walk in cooler, per manager that was that day made and has not been frozen since.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Blackened Tuna on signature apps. section On The Benedicts menu: Traditional Salmon South West Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pulled pork dated 3/9 in reach in cooler on cook line, per manager pork was made on 3/9, then frozen and thawed out on 3/17, manager placed that date on container. Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8468869

  • N/A:No Violations Were Observed

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8342753

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust around the ceiling vent at the end of the main cook line closest to the dish area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the flip top reach in cooler on the main cook line, vacuum packaged previously frozen fish fully thawed in reduced oxygen packaged bag.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on the prep station by the steam well. Operator relocated the employee beverage. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In the walk in freezer, blue chill stick stored on the floor, operator relocated the chill stick. At the outside bar, containers of margarita mix stored on the floor. Operator asked employee to relocate the margarita mix. **Corrective Action Taken** Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave has old food debris build up at the base of the microwave. Operator cleaned and sanitized the microwave. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer has mold like substance on the door gasket. Operator wiped and sanitized the door gasket. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink and in mop bucket. Operator hung the mops to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour containers in the storage hallway with no product labeling. Operator labeled the containers. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In the dry storage room one can of cheddar cheese sauce with dent around the seal. Operator removed the can from the shelf. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs over ready to eat slaw mix. Operator relocated the raw shell eggs. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At time of inspection establishment is using a cook chill method for vacuum packaged pulled pork. Provided HACCP Template. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red chemical spray bottle on the chemical storage shelf with no product labeling. Chemical spray bottle at the outside bar with no product labeling. Operator labeled all chemical spray bottles. Corrected On-Site Repeat Violation