BEACHWALK CLUB
Beachwalk Club Drive
Florida, 33359
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen by office. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes of bread in walk in cooler. Cases of bottled water and M&Ms in dry storage area by office. Case of chicken in walk in freezer. Employee corrected during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash stations at both inside and outside bar areas. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine in kitchen by office.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over bag of shredded cheese in bottom of reach in cooler on make line, strawberries moved Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of pineapple chucks in dry food storage area by walk in cooler.
- 01B-15-4:High Priority - Shell eggs are not clean. See stop sale. 4 soiled raw shell eggs in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of soap and cleaners stored next to and over paper towels in mop closet near bathrooms.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into hand wash sink at inside bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid under triple sink in kitchen, employee emptied bottle and ran through dish machine. **Corrective Action Taken**
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine around chute and around top of deflector plate.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of oven on cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station at inside bar area.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of paper towels in storage room next to bathrooms.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of open raw chicken tenders stored over box of open raw beef in reach in freezer on cook line, both items rearranged. Corrected On-Site Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of mashed potatoes with a date of 3/9 in walk in cooler, per manager that was that day made and has not been frozen since.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Blackened Tuna on signature apps. section On The Benedicts menu: Traditional Salmon South West Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pulled pork dated 3/9 in reach in cooler on cook line, per manager pork was made on 3/9, then frozen and thawed out on 3/17, manager placed that date on container. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust around the ceiling vent at the end of the main cook line closest to the dish area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the flip top reach in cooler on the main cook line, vacuum packaged previously frozen fish fully thawed in reduced oxygen packaged bag.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on the prep station by the steam well. Operator relocated the employee beverage. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In the walk in freezer, blue chill stick stored on the floor, operator relocated the chill stick. At the outside bar, containers of margarita mix stored on the floor. Operator asked employee to relocate the margarita mix. **Corrective Action Taken** Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave has old food debris build up at the base of the microwave. Operator cleaned and sanitized the microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer has mold like substance on the door gasket. Operator wiped and sanitized the door gasket. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink and in mop bucket. Operator hung the mops to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour containers in the storage hallway with no product labeling. Operator labeled the containers. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In the dry storage room one can of cheddar cheese sauce with dent around the seal. Operator removed the can from the shelf. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs over ready to eat slaw mix. Operator relocated the raw shell eggs. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At time of inspection establishment is using a cook chill method for vacuum packaged pulled pork. Provided HACCP Template. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red chemical spray bottle on the chemical storage shelf with no product labeling. Chemical spray bottle at the outside bar with no product labeling. Operator labeled all chemical spray bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).