VELMA'S DINER
4310 DEER RUN RD, ST. CLOUD 34772
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. At white reach in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of beef base Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (50F - Cold Holding); milk (48F - Cold Holding); per operator he has been in and out of the fridge. Operator lowered fridge temperature
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half with no date marking.Per operator it was opened a couple of days ago
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food particles in hand washing sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For raw shell eggs.Printed operator time plan **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men's bathroom doors
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored with bread on shelf above prep table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over beef base at small reach in fridge across from stove Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in clear bottle not labeled at chemical storage area Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date -Bone in ham. shell eggs-per operator (pulled out minutes ago)
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/26/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream refrigerator Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Waitress rinsed container in sink. Educated **Corrective Action Taken**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Had report from 10-2022. Claims water is tested twice a week Cynthia Keys water tester. Done at Tri-tech labratories 405-996-7433 cell
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).