VELMA'S DINER

4310 DEER RUN RD, ST. CLOUD 34772

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/16/2025

High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. At white reach in cooler **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of beef base **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (50F - Cold Holding); milk (48F - Cold Holding); per operator he has been in and out of the fridge. Operator lowered fridge temperature
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half with no date marking.Per operator it was opened a couple of days ago
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food particles in hand washing sink
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For raw shell eggs.Printed operator time plan **Corrective Action Taken**
Food Inspector #8879877
2025-01-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).

Inspection on 9/4/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men's bathroom doors
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored with bread on shelf above prep table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over beef base at small reach in fridge across from stove **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in clear bottle not labeled at chemical storage area **Corrected On-Site**
Food Inspector #8740147
2024-09-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).