DirtyFLRestaurant Inspection Data

THE CUP DINER

1407 13 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8821858

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup next to stove Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for kielbasa at reach in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F - Cold Holding)per operator it was in kitchen for orders.Operator placed in walk in freezer for temperature recovery **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8736311

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knife stored in between make tables at cooks line Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Philly chicken and Philly beef in containers stored over French fries in reach in freezer at cooks line Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8460891

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees preparing food while wearing watch and bracelets.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employees preparing food with no beard guard.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers have dust
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Sanitizer bucket 0 ppm.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders and Pattie's stored over fries in reach in freezer located in cook line.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . She'll eggs kept on prep table since 7:30 with no time marked.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired text strips .

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8357286

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets small reach in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.